Lewis, Y. S. and Krishnamurthy, N. and Shivashankar, S. and Natarajan, C. P. (1978) Report on an unusual sample of coriander oil. Indian Arecanut, Spices & Cocoa Journal, 2 (1). pp. 1-2.
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Abstract
Coriander (Coriandrum sativum L.) fruits contain 0.3-1.5% volatile oil. 15 coriander fruit samples collected from India were analysed by chromatographic techniques; samples from Mysore contained 26.5% geranyl acetate vs. 1.7% in other samples. The floral odour of Mysore coriander is attributed to this high content of geranyl acetate.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | SPICES-; coriander oils, aspects of; ESSENTIAL-OILS |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Aug 2021 11:25 |
| Last Modified: | 23 Aug 2021 11:25 |
| URI: | http://ir.cftri.res.in/id/eprint/6501 |
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