Rao, M. V. and Gedam, P. H. (1985) Observations on component fatty acids of Indian sardine oil and its upgraded samples. Fette Seifen Anstrichmittel, 87 (1). 32-34, 15 ref..
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Abstract
3 samples of sardine oil, i.e. total body oil, filtered oil, and solvent-winterized oil, were analysed by GLC. Tabulated results show the following fatty acid distribution: total saturated 41.1, 33.4 and 27.3% resp.; total monounsaturated correspondingly 21.0, 26.8 and 21.7%; total diunsaturated 4.6, 8.1 and 7.0%; total polyunsaturated 33.3, 31.7 and 44.0%. Fatty acids ranged from C12:0 to C22:6omega3. The highest % of the polyenoic acids were for C20:5omega3 (13.2, 11.2 and 18.2%) and C22:6omega3 (11.2, 9.4 and 14%).
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | FATTY-ACIDS; sardine oils, fatty acids detn. in; GAS-LIQUID-CHROMATOGRAPHY; FISH-SPECIFIC; OILS-FISH |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Feb 2018 10:38 |
| Last Modified: | 28 Feb 2018 10:38 |
| URI: | http://ir.cftri.res.in/id/eprint/6649 |
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