Effect of variety/strain and stage of maturity on the quality of cashew apples.

Sondhi, S. P. and Pruthi, J. S. (1980) Effect of variety/strain and stage of maturity on the quality of cashew apples. Indian Journal of Horticulture, 37 (3). 270-275, 8 ref..

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Abstract

No material differences were noted between the 2 types of red and yellow cashew apples during their development, maturation and ripening, though considerable variation was noted in both of them in respect of several quality attributes like Brix, acidity, sugar and vitamin C. However, irrespective of the var. or strain there was a gradual increase in fruit wt., moisture, Brix, Brix acid ratio, total sugars during maturation and ripening while, in general there was a gradual fall in acidity, apparent ascorbic acid, polyphenols (tannins) and N or protein content.

Item Type:	Article
Uncontrolled Keywords:	BREED-; cashew apples, var. & quality of ripening; RIPENING-; FRUITS-SPECIFIC
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Aug 2021 04:45
Last Modified:	24 Aug 2021 04:45
URI:	http://ir.cftri.res.in/id/eprint/6713

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