Shankaranarayana, M. L. and Abraham, K. O. and Raghavan, B. and Shankaracharya, N. B. and Natarajan, C. P. (1981) Trends in flavour regulation. Indian Food Packer, 35 (2). 106-111, 21 ref..
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Abstract
Aspects covered include: use of flavourings for various purposes; safety-in-use; systems of legislation; and enforcement and labelling.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | FLAVOURINGS-; food flavourings, requirements for, Legislation, India; INDIA-; food flavourings, requirements for, Legislation; LEGISLATION-; food flavourings, requirements for, India |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control > 01 Economics, Regulation & Policy 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Feb 2021 10:38 |
| Last Modified: | 15 Feb 2021 10:38 |
| URI: | http://ir.cftri.res.in/id/eprint/6747 |
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