Quality parameters of export oriented fruit and vegetable products.

Kapur, O. P. and Nagaraja, K. V. (1981) Quality parameters of export oriented fruit and vegetable products. Indian Food Packer, 35 (6). 20-28, 2 ref..

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Abstract

Aspects discussed include: pineapple juice, slices and titbits; USSR exports; irrelevant specifications; canned mango pulp, juice and slices; USSR specifications for pineapple jam and stewed fruits; varigated parameters; uniform national standard; metallic contaminants; and Zn-free product.

Item Type:	Article
Uncontrolled Keywords:	TRADE-; fruit products, quality requirements for export Indian; FRUIT-PRODUCTS; quality requirements for export Indian fruit products
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	15 Feb 2021 10:16
Last Modified:	15 Feb 2021 10:16
URI:	http://ir.cftri.res.in/id/eprint/6778

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