Regulatory aspects of food additives.

Achaya, K. T. (1981) Regulatory aspects of food additives. Indian Food Packer, 35 (3). pp. 11-14.

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Abstract

Aspects discussed include: need for food additives, the risks involved, test methodology and problems relating to setting limits for use.

Item Type:	Article
Uncontrolled Keywords:	ADDITIVES-; food additives, aspects of
Subjects:	300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	15 Feb 2021 09:36
Last Modified:	15 Feb 2021 09:36
URI:	http://ir.cftri.res.in/id/eprint/6813

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