Microbiology of idli fermentation.

Yajurvedi, R. P. (1980) Microbiology of idli fermentation. Indian Food Packer, 34 (6). 33-38, 15 ref..

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Abstract

This review covers steps in idli fermentation, organisms involved in fermentation, and changes brought about in nutritive value.

Item Type:	Article
Uncontrolled Keywords:	MICROBIOLOGY-; idli, fermentation microbiology of, Review; FERMENTATION-; FERMENTED-PRODUCTS; REVIEWS-; idli, fermentation microbiology of
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	15 Feb 2021 09:10
Last Modified:	15 Feb 2021 09:10
URI:	http://ir.cftri.res.in/id/eprint/6829

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