Effect of germination on the supplementary value of chickpea and greengram protein to those of rice and wheat.

Jaya, T. V. and Venkataraman, L. V. (1979) Effect of germination on the supplementary value of chickpea and greengram protein to those of rice and wheat. Nutrition Reports International, 19 (6). 777-783, 14 ref..

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Abstract

Chickpea and greengram, ungerminated (UG) and germinated (G) were incorporated in rice and wheat diets so that the cereal protein proportion to legume protein was in the ratio of 2:1. Both (UG and G) gave better growth rates in rats when used in combination with rice and wheat. Supplementary effect was more pronounced when legumes were used with rice than with wheat. In both chickpea and greengram no noticeable differences were found between UG and G in their characteristic of mutual supplementation.

Item Type:	Article
Uncontrolled Keywords:	NUTRITIONAL-VALUES; cereal diet, nutritional values of chick-pea proteins supplemented; LEGUMES-; PROTEIN-PRODUCTS; cereal diet, nutritional values of greengram proteins supplemented; DIET-; wheat diet, nutritional values of legume proteins supplemented; rice diet, nutritional values of legume proteins supplemented; WHEAT-; nutritional values of legume proteins supplemented wheat diet; RICE-; nutritional values of legume proteins supplemented rice diet
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Aug 2021 05:47
Last Modified:	27 Aug 2021 05:47
URI:	http://ir.cftri.res.in/id/eprint/6929

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