Gnanasekaran, K. S. (1976) Tests employed in the evaluation of glass containers and their significance. Indian Food Packer, 30 (3). 37-43, 13 ref..
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Abstract
The following quality control tests for glass food containers are briefly described and their significance discussed: non-destructive tests - ovality, verticality, dimensional accuracy, capacity, strain (polariscopic examination) and lubricity; destructive tests - internal pressure resistance, vertical compression strength, thermal shock, impact strength, hardness, thickness and chemical resistance.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | CONTAINERS-; foods, glass containers quality control for; QUALITY-CONTROL; GLASS- |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Feb 2015 07:39 |
| Last Modified: | 05 Feb 2015 07:39 |
| URI: | http://ir.cftri.res.in/id/eprint/7063 |
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