Sundar, R. S. and Hariharan, K. and Rao, D. R. (1976) Major acidic peptides of Arachis hypogaea (peanut). Lebensmittel Wissenschaft und Technologie, 9 (3). 180-182, 21 ref..
![[thumbnail of Lebensmittel Wissenschaft und Technologie, Volume-9(3 (1976) 180-182.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Lebensmittel Wissenschaft und Technologie, Volume-9(3 (1976) 180-182.pdf")
PDF
Lebensmittel Wissenschaft und Technologie, Volume-9(3 (1976) 180-182.pdf - Published Version
Restricted to Registered users only
Download (124kB)
Abstract
Examination of the acidic amino acids and acidic peptide fraction of mature peanuts revealed the presence of greater than6 ninhydrin-positive components in addition to substantial amounts of glutamic and aspartic acids. The major acidic peptides were identified as gamma-glutamyl-L-phenylalanine, gamma-glutamyl-L-tyrosine and gamma-glutamyl-glycine.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | PEPTIDES-; groundnuts, acidic peptides in; GROUNDNUTS-; acidic amino acids in groundnuts; AMINO-ACIDS; groundnuts, acidic amino acids in; acidic peptides in groundnuts |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 25 Peptide Chemistry 600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Feb 2015 07:11 |
| Last Modified: | 10 Feb 2015 07:11 |
| URI: | http://ir.cftri.res.in/id/eprint/7089 |
Actions (login required)
- View Item