Panda, P. C. and Parthasarathy, L. (1974) Effect of albumen quality of eggs by changing their end position during the process of storage. Indian Veterinary Journal, 51 (9/10). 656-657, 4 ref..
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Abstract
A total of 240 fresh eggs were used in studies on the effect of egg orientation (large end or small end uppermost) on the Haugh score, albumen index and % thick albumen. The eggs were examined after storage for 7 or 14 days under ambient conditions (74 degree F, 62% RH). The results showed no significant effect of egg orientation on albumen quality.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | EGG-WHITE; eggs storage orientation & quality of egg white; EGGS-; egg white, eggs storage orientation & quality of; STORAGE- |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Jul 2016 07:14 |
| Last Modified: | 14 Jul 2016 07:14 |
| URI: | http://ir.cftri.res.in/id/eprint/7125 |
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