Some aspects of preservation, processing and export of mango and its products.

Bhatnagar, H. C. and Subramanyam, H. (1973) Some aspects of preservation, processing and export of mango and its products. Indian Food Packer, 27 (4). 33-52, 70 ref..

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Abstract

The production of mangoes and mango products in India is reviewed with reference to: World production; Export market and international trade; Origin and history of mango fruit; Growth and development; Varieties; Harvest maturity; Harvesting; Acreage and yield; Grading; Post-harvest treatments; Ripening; Physiological and biochemical changes during ripening; Chemical composition; Storage; Post-harvest storage diseases; Packaging; Transport; Marketing; Processed products; Products from raw mangoes; and Processing of ripe mangoes.

Item Type:	Article
Uncontrolled Keywords:	GROWTH-; mangoes, Review; YIELD-; HARVESTING-; GRADING-; PHYSIOLOGY-; TRANSPORT-; FRUIT-(PROCESSING); EXPORTS-; mangoes, India, Review; TRADE-; MARKETING-; REVIEWS-; mangoes, trade in, India; INDIA-; mangoes, trade in, Review; MANGOES-; trade, India, Review; RIPENING-; mangoes, ripening of, Review; mangoes, production of, World; world production of mangoes, Review; FRUIT-(STORAGE); mangoes, /storage/ of, Review; DISEASES-(PLANT); mangoes, /diseases/ of, Review; PRESERVATION-; mangoes, /preservation/ of, Review; PACKAGING-; mangoes, /packaging/ of, Review
Subjects:	600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Dec 2016 07:54
Last Modified:	22 Dec 2016 07:54
URI:	http://ir.cftri.res.in/id/eprint/7154

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