Pre- and post-harvest physiology of the mango fruit: a review.

Krishnamurthy, S. and Subramanyam, H. (1973) Pre- and post-harvest physiology of the mango fruit: a review. Tropical Science, 15 (2). 167-193, 66 ref..

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Abstract

Biochemical and physiological processes involved in the development, maturation and ripening of mango fruit (Mangifera indica L.) are reviewed. These include post harvest changes in pigments, flavouring constituents, texture, sugars, organic acids, amino acids, tannins, fatty acids and cell wall constituents. Effects of temp., atmospheric gases and chemical treatments on ripening and fruit quality are also considered.

Item Type:	Article
Uncontrolled Keywords:	MANGOES-; /maturation of mangoes/, Review; / ripening of mangoes/, Review; / compositional changes in ripening mangoes/, Review; MATURATION-; mangoes, /maturation of , Review; RIPENING-; mangoes, /ripening of , Review; FRUIT-(COMPOSITION); mangoes, /compositional changes in/, Review; REVIEWS-; mangoes, ripening of
Subjects:	600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Feb 2022 06:19
Last Modified:	17 Feb 2022 06:19
URI:	http://ir.cftri.res.in/id/eprint/7172

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