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Influence of UV light on the biosynthesis of anthocyanin-like pigments in ripening bananas.
Singh, N. S. (1972) Influence of UV light on the biosynthesis of anthocyanin-like pigments in ripening bananas. Phytochemistry, 11 (1). 163-164, 12 ref..
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Abstract
New red pigments developed in banana skins as a result of UV exposure, were characterized as anthocyanins by chromatographic behaviour, colour and spectral characteristics, and as 3-desoxyanthocyanidins on the basis of Rf (paper chromatography, formic acid and Forestal solvents), colour and stability.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ULTRAVIOLET-; UV & pigment synthesis in bananas; PIGMENTS-; BANANAS- |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 02 Banana 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Mar 2011 11:34 |
| Last Modified: | 28 Dec 2011 09:57 |
| URI: | http://ir.cftri.res.in/id/eprint/7248 |
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