Quality changes in cultured tiger shrimp (Penaeus monodon) during ice storage.

Basavakumar, K. V. and Bhaskar, N. and Ramesh, A. M. and Reddy, G. V. S. (1998) Quality changes in cultured tiger shrimp (Penaeus monodon) during ice storage. Journal of Food Science and Technology, 35 (4). 305-309, 26 ref..

PDF JFST_1998_354_4_305-309.pdf - Published Version Restricted to Registered users only Download (404kB)

Abstract

Shrimps harvested from a commercial shrimp farm situated in Ankola, Uttara Kannada (Karnataka, India) were studied for shelf stability during storage in ice. Shelf life was determined by analysing chemical, bacteriological and sensory characteristics. The shrimps were acceptable for up to 11 days in their cooked form, but were unacceptable based on their raw appearance on the 9th day of storage in ice.

Item Type:	Article
Uncontrolled Keywords:	Shrimp culture, Ice storage, Shelf life, Penaeus monodon.
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage > 08 Refrigeration and Freezing
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Feb 2012 04:13
Last Modified:	27 Feb 2012 04:13
URI:	http://ir.cftri.res.in/id/eprint/7767

Actions (login required)

View Item