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Modified atmosphere storage of ripening tomatoes: effect on quality and metabolism of 14C-glucose and 14C-acetate.
Onwuzulu, O. C. and Prabha, T. N. and Ranganna, S. (1995) Modified atmosphere storage of ripening tomatoes: effect on quality and metabolism of 14C-glucose and 14C-acetate. Tropical Science, 35 (3). 251-258, 16 ref..
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Abstract
Freshly harvested mature green tomatoes were packaged in 120-gauge LDPE pouches with or without exposure to atmospheric air at regular intervals and kept at 28 (
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | FRUITS-SPECIFIC; PACKAGING-; TOMATOES-; PACKAGING-MODIFIED-ATMOSPHERE |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Aug 2021 11:08 |
| Last Modified: | 27 Aug 2021 11:08 |
| URI: | http://ir.cftri.res.in/id/eprint/7870 |
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