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Flour improvers and additives in bread.
Haridas Rao, P. (1993) Flour improvers and additives in bread. Indian Miller, 23 (5). pp. 29-33.
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Abstract
Various aspects of breadmaking and additives employed are discussed, including: quality of Indian wheat; additives; flour improvers (e.g. bleaching agents); techniques (types of additives in bread, yeasts, water conditioners); fermentation aids (emulsifiers); surfactants; and antimicrobial agents.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ADDITIVES-; BAKERY-ADDITIVES; BREADMAKING-; PROCESSING- |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Aug 2021 09:05 |
| Last Modified: | 30 Aug 2021 09:05 |
| URI: | http://ir.cftri.res.in/id/eprint/7925 |
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