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Physico-chemical and functional properties of proteins from spray dried algae (Spirulina platensis).
Nirmala, C and Prakash, V. and Venkataraman, L. V. (1992) Physico-chemical and functional properties of proteins from spray dried algae (Spirulina platensis). Nahrung, 36 (6). 569-577, 27 ref..
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Abstract
The nitrogen solubility index of proteins from spray-dried Spirulina platensis was studied as a function of pH in the range 1-12 both in water only and in water containing concn. (0.1-1M) of sodium chloride. Max. solubility occurred in the pH range 8-10 in water and at pH 6.0
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ALGAE-; MICROORGANISMS-; PROTEINS-; SPIRULINA- |
| Subjects: | 500 Natural Sciences and Mathematics > 08 Botanical sciences > 01 Botany > 01 Algae 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Feb 2018 04:00 |
| Last Modified: | 27 Feb 2018 04:00 |
| URI: | http://ir.cftri.res.in/id/eprint/7960 |
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