Prakash, M. and Dastur, S. K. and Bhattacharya, K. R. (1991) Studies on the storage characteristics of khakra. Journal of Food Science and Technology, India, 28 (5). 285-287, 6 ref..
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Abstract
Khakra is a crisp wheat based flatbread, like a chapati, with a low moisture content (4-6%). Storage characteristics of khakra were investigated at normal (27
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | BAKERY-PRODUCTS; BREAD-; STORAGE- |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Feb 2021 05:54 |
| Last Modified: | 01 Feb 2021 05:54 |
| URI: | http://ir.cftri.res.in/id/eprint/7990 |
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