Lipase Of Oryza Sativa:Invivo Properties

Shyma Abdul, Azeez (2005) Lipase Of Oryza Sativa:Invivo Properties. [Student Project Report]

PDF 034-Shyma_2005.pdf Restricted to Repository staff only Download (1MB)

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Additional Information:	<p align="justify">To devise efficient methods to overcome rice bran instability due to lipase activity, identification and characterization of rice bran lipase is essential. Lipase from rice bran was purified to apparent homogeneity. The lipolytic ctivity was assayed using p-nitrophenylacetate. Lipase was purified using a combination of affinity and gel filtration chromatography. The molecular weight was determined by HPLC and SDS page and found to e ~32kDa. The partial N terminal amino acid sequence and amino acid composition was determined.</p>
Uncontrolled Keywords:	lipase oryza sativa
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 01 Rice 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Jun 2005
Last Modified:	28 Dec 2011 09:24
URI:	http://ir.cftri.res.in/id/eprint/86

Actions (login required)

View Item