Antibodies to erythritiol and xylitol: Their characterisation and applications

Sreenath, K. (2007) Antibodies to erythritiol and xylitol: Their characterisation and applications. PhD thesis, University of Mysore.

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Item Type:	Thesis (PhD)
Uncontrolled Keywords:	Sweeteners; Sugar alcohols; Food additives; Uses in pharmaceuticals; Immunogenic and allergenic carbohydrates; Conjugation methods; Allergic reactions
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 31 Sugar Chemistry 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Mar 2010 10:30
Last Modified:	12 Jun 2015 07:50
URI:	http://ir.cftri.res.in/id/eprint/9383

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