Sen, D. P. and Iyengar, J. R. (1965) Studies on equilibrium relative himidity (ERH)of Dried Fish Products from Bombay Duck. Journal of Food Science and Technology, 2 (2). pp. 55-57.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Harpodon neherus; equilibrium moisture content; denaturation of fish proteins |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 06:54 |
| Last Modified: | 05 Dec 2016 11:25 |
| URI: | http://ir.cftri.res.in/id/eprint/9388 |
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