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Isolation and characterization of Lipolytic and proteolytic lactic acid bacteria from fish industry waste
Ali Muhammed, M. (2009) Isolation and characterization of Lipolytic and proteolytic lactic acid bacteria from fish industry waste. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | fish processing waste; LAB; antibiotic sensitivity; fermentation-viceral waste |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Jun 2010 05:14 |
| Last Modified: | 16 Jun 2010 05:14 |
| URI: | http://ir.cftri.res.in/id/eprint/9419 |
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