![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Molecular Characterization and Expression Studies of ACC Oxidase in Ripening Banana (cv. Nanjanagudu rasabale)
Chandrakanth, R. (2010) Molecular Characterization and Expression Studies of ACC Oxidase in Ripening Banana (cv. Nanjanagudu rasabale). [Student Project Report]
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Pr-785.PDF Restricted to Repository staff only Download (1MB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Banana fruits; ACC Oxidase; phytohormones |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 02 Banana 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Jul 2010 09:41 |
| Last Modified: | 28 Dec 2011 10:16 |
| URI: | http://ir.cftri.res.in/id/eprint/9554 |
Actions (login required)
 |
View Item |