Chowdary, G. V. and Prapulla, S. G. (2003) Optimization of Synthesis of Ethyl Isovalerate Using Rhizomucor miehei Lipase. Applied Biochemistry and Microbiology, 39 (3). pp. 243-248.
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Abstract
—Immobilized lipase from
Rhizomucor miehei
(Lipozyme IM-20) was used to catalyze the esterification
reaction between isovaleric acid and ethanol to synthesize ethyl isovalerate in
n
-hexane. Response surface methodology
based on a four-variable, five-level, central composite rotatable design was employed to optimize four
important reaction variables—enzyme/substrate (E/S) ratio, substrate concentration, incubation time, and temperature—
affecting the synthesis of ethyl isovalerate. The optimum conditions predicted for achieving maximum
ester yield (500 mM) are as follows: E/S ratio, 48.41 g/mol; substrate concentration, 1 M; reaction time, 60 h; and
temperature, 60°
C. The predicted value matched well with the experimentally obtained value of 487 mM.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Lipases, Immobilized lipase, fatty acid esters, ethyl isovalerate, immobilized Rhizomucor miehei |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2010 09:33 |
| Last Modified: | 28 Dec 2011 10:18 |
| URI: | http://ir.cftri.res.in/id/eprint/9692 |
