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Structure function and stability of low molecular weight proteins from selected seeds and dairy whey
Gunasekhar, P. M. (2008) Structure function and stability of low molecular weight proteins from selected seeds and dairy whey. PhD thesis, University of Mysore.
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| Item Type: | Thesis (PhD) |
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| Uncontrolled Keywords: | dairy whey, sesame, bioactive peptide, proteins |
| Subjects: | 600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Mar 2011 06:10 |
| Last Modified: | 18 Nov 2016 10:58 |
| URI: | http://ir.cftri.res.in/id/eprint/9944 |
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