![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Functions of Sugars in Bakery Products
Manisha, Ghildiyal (2010) Functions of Sugars in Bakery Products. Masters thesis, University of Mysore.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Manisha_Ghildiyal.pdf Restricted to Repository staff only Download (3MB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Sugar Alternatives, Synthetic Sweeteners, Natural Sweeteners, bakery products |
| Subjects: | 600 Technology > 08 Food technology > 31 Food Additives 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Mar 2011 06:29 |
| Last Modified: | 02 Mar 2011 06:29 |
| URI: | http://ir.cftri.res.in/id/eprint/9966 |
Actions (login required)
 |
View Item |