![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Rheological behaviour of viscoelastic foods
Shiva, Balyan (2010) Rheological behaviour of viscoelastic foods. Masters thesis, University of Mysore.
![[thumbnail of Shiva_Balyan.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Shiva_Balyan.pdf") |
PDF
Shiva_Balyan.pdf Restricted to Repository staff only Download (4MB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | viscoelasticity, food processing, rheology |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 03 Rheology 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Mar 2011 06:18 |
| Last Modified: | 03 Mar 2011 06:18 |
| URI: | http://ir.cftri.res.in/id/eprint/9986 |
Actions (login required)
 |
View Item |