Items where Author is "Bettadaiah, B. K."

Article

Rashmi, S. B. and Bettadaiah, B. K. and Negi, P. S. (2023) Bioassay guided fractionation of anthelmintic bioactive compounds from surinam cherry (Eugenia uniflora L.) fruits. Food Bioscience, 54. p. 102872.

Prabitha, Prabhakaran and Abhishek, Nadig and Sahyadri, M. and Sunanda, Tuladhar and Ruby Mariam, Raju and Saravana Babu, Chidambaram and Bettadaiah, B. K. (2023) Design and Development of Novel Glitazones for Activation of PGC-1α Signaling Via PPAR‑γ Agonism: A Promising Therapeutic Approach against Parkinson’s Disease. ACS Omega, 8. pp. 6825-6837.

Haritha, D. and Sachindra, N. M. and Bettadaiah, B. K. (2023) Flavor profile and role of macromolecules in the flavor generation of shrimp meat and valorization of shrimp by-products as a source of flavor compounds: a review. Critical Reviews in Food Science and Nutrition.

Haritha, Duppeti and Sachindra, N. M. and Bettadaiah, B. K. (2023) Optimization of ultrasonic-assisted extraction of flavor compounds from shrimp by-products and characterization of flavor profile of the extract. Ultrasonics Sonochemistry, 101. p. 106651.

Haritha, D. and Sachindra, N. M. and Bettadaiah, B. K. (2023) Physicochemical, structural, functional and flavor adsorption properties of white shrimp (Penaeus vannamei) proteins as affected by processing methods. Food Research International, 163. p. 112296.

Monali, Mukherjee and Prakruthi, Appaiah and Srinivas, Sistla and Bettadaiah, B. K. and Praveena, Bhatt (2022) Bio-Layer Interferometry-Based SELEX and Label-Free Detection of Patulin Using Generated Aptamer. Journal of Agricultural and Food Chemistry, 70. pp. 6239-6246. ISSN 0021-8561

Haritha, D. and Sachindra, N. M. and Asha, Martin and Bettadaiah, B. K. (2022) Effects of different processing methods on the biochemical composition, color and non-volatile taste active compounds of whiteleg shrimp (Litopenaeus vannamei). Food Chemistry Advances, 1. p. 100118.

Nimisha, Sarah Mathew and Muthukumar, S. P. and Bettadaiah, B. K. and Negi, P. S. (2022) Efficacy of a functional food ingredient from Ensete superbum Roxb. Cheesman peel in reducing the severity of ulcerative colitis in a murine model. Food and Function, 13. pp. 3732-3745.

Haritha, D. and Bettadaiah, B. K. and Sachindra, N. M. (2022) Influence of processing conditions on the aroma profile of Litopenaeus vannamei by SPME-GC-MS. Flavour and Fragrance Journal, 37. pp. 333-344.

Kokila, N. R. and Mahesh, B. and Ramith, Ramu and Mruthunjaya, K. and Bettadaiah, B. K. and Harishkumar, Madhyastha (2022) Inhibitory effect of gallic acid from Thunbergia mysorensis against α-glucosidase, α-amylase, aldose reductase and their interaction: Inhibition kinetics and molecular simulations. Journal of Biomolecular Structure and Dynamics.

Nimisha, Sarah Mathew and Kurrey, N. K. and Bettadaiah, B. K. and Negi, P. S. (2021) Anti-proliferative activity of Ensete superbum Roxb. Cheesman extract and its active principles on human colorectal cancer cell lines. Journal of Food Science, 86. pp. 5026-5040.

Om, Prakash and Bettadaiah, B. K. and Kudachikar, V. B. (2021) Chemical composition and in vitro antihyperglycemic potential of Kainth fruit (Pyrus pashia Buch.-Ham ex D. Don). Food Bioscience, 42. p. 101119.

Monali, Mukherjee and Srinivas, Sistla and Shivakumar, R. Veerabhadraiah and Bettadaiah, B. K. and Thakur, M. S. and Praveena, Bhatt (2021) DNA aptamer selection and detection of marine biotoxin 20 Methyl Spirolide G. Food Chemistry, 363. p. 130332. ISSN 0308-8146

Rekha, M. J. and Bettadaiah, B. K. and Muthukumar, S. P. and Govindaraju, K. (2021) Synthesis, characterization and anti-inflammatory properties of karanjin (Pongamia pinnata seed) and its derivatives. Bioorganic Chemistry, 106. p. 104471.

Sravan Kumar, Sandopu and Manasa, V. and Ajay, W. Tumaney and Bettadaiah, B. K. and Sachin, R. Chaudhari and Giridhar, P. (2020) Chemical composition, nutraceuticals characterization, NMR confirmation of squalene and antioxidant activities of Basella rubra L. seed oil. RSC Advances, 10. pp. 31863-31873.

Siewe, F. B. and Tanaji, G. Kudre and Bettadaiah, B. K. and Bhaskar, N. (2020) Effects of ultrasound-assisted heating on aroma profile, peptide structure, peptide molecular weight, antioxidant activities and sensory characteristics of natural fish flavouring. Ultrasonics Sonochemistry, 65. p. 105055. ISSN 1350-4177

Vinayak, Uppin and Pooja, Acharya and Bettadaiah, B. K. and Ramaprasad, T. R. (2020) Hyperlipidemia Downregulate Brain Antioxidant Defense Enzymes and Neurotrophins in Rats: Assessment of the Modulatory Potential of EPA+DHA and Zerumbone. Molecular Nutrition and Food Research, 64. p. 2000381. ISSN 1613-4125

Vinayak, Uppin and Pooja, Acharya and Bettadaiah, B. K. and Ramaprasad, T. R. (2020) Zerumbone augments cognitive enhancement potentials of EPA+DHA: Insight from a hyperlipidemic rat model. The British Journal of Nutrition, 124 (12). pp. 1353-1360.

Rekha, M. J. and Bettadaiah, B. K. and Sindhu Kanya, T. C. and Govindaraju, K. (2020) A feasible method for isolation of pongamol from karanja (Pongamia pinnata) seed and its anti-inflammatory activity. Industrial Crops & Products, 154. pp. 1-11.

Santosh Kumar, S. C. and Negi, P. S. and Manjunatha, J. R. and Bettadaiah, B. K. (2017) Synthesis, antibacterial and antimutagenic activity of zerumbonebicarbonyl analogues. Food Chemistry, 221. pp. 576-581.

Shilja, Choyam and Dhanashree, L. and Bettadaiah, B. K. and Rajagopal, Kammara (2015) Assessing the antimicrobial activities of Ocins. Frontiers in Microbiology.

Vijendra Kumar, N. and Santosh Kumar, S. C. and Srinivas, P. and Bettadaiah, B. K. (2015) An Improved Route to the Preparation of 6-, 8-, 10-Gingerols. Organic Preparations and Procedures International, 47 (6). pp. 443-448.

Nandini, Kannan and Manjunatha, J. R. and Bettadaiah, B. K. (2015) Microwave assisted bi-functional activation of β-bromo-tert-alcohols. Journal of Chemical Sciences, 127 (8). pp. 1405-1410.

Nandini, K. and Srinivas, P. and Bettadaiah, B. K. (2015) RuO4 catalyzed dihydroxylation for the synthesis of mixed medium-chain triacylglycerols. Tetrahedron Letters, 56 (21). pp. 2704-2706.

Santosh Kumar, S. C. and Vijendra Kumar, N. and Srinivas, P. and Bettadaiah, B. K. (2014) A Convenient Practical Synthesis of Alkyl and Aryl Oxime Esters. Synthesis, 46. pp. 1847-1852.

Santosh Kumar, S. C. and Manjunatha, J. R. and Srinivas, P. and Bettadaiah, B. K. (2014) Eco-friendly kinetic separation of trans-limonene and carvomenthene oxides. Journal of Chemical Sciences, 126 (3). pp. 875-880.

Ismail, R. Kubra and Bettadaiah, B. K. and Pushpa, S. Murthy and Jagan Mohan Rao, L. (2014) Structure-function activity of dehydrozingerone and its derivatives as antioxidant and antimicrobial compounds. Journal of Food Science and Technology, 51 (2). pp. 245-255.

Vijendra Kumar, N. and Pushpa, S. Murthy and Manjunatha, J. R. and Bettadaiah, B. K. (2014) Synthesis and quorum sensing inhibitory activity of key phenolic compounds of ginger and their derivatives. Food Chemistry, 159. pp. 451-457.

James Bound, D. and Bettadaiah, B. K. and Srinivas, P. (2014) Znbr2-Catalyzed and Microwave-Assisted Synthesis of 2,3-Unsaturated Glucosides Of Hindered Phenols and Alcohols. Synthetic Communications, 44. pp. 2565-2576.

Santosh Kumar, S. C. and Vijendra Kumar, N. and Srinivas, P. and Bettadaiah, B. K. (2014) pAra cCticaol snynvtheetnic iperoncetd uPresractical Synthesis of Alkyl and Aryl Oxime Esters. Synthesis, 46. pp. 1847-1852.

Santosh Kumar, S. C. and Srinivas, P. and Negi, P. S. and Bettadaiah, B. K. (2013) Antibacterial and antimutagenic activities of novel zerumbone analogues. Food Chemistry, 141. pp. 1097-1103. ISSN 0308-8146

James Bound, D. and Bettadaiah, B. K. and Srinivas, P. (2013) Microwave-Assisted Synthesis Of Alkyl Thiocyanates. Synthetic Communications, 43. pp. 1138-1144.

Manjunatha, J. R. and Bettadaiah, B. K. and Negi, P. S. and Srinivas, P. (2013) Synthesis of amino acid conjugates of tetrahydrocurcumin and evaluation of their antibacterial and anti-mutagenic properties. Food Chemistry, 139. pp. 332-338. ISSN 0308-8146

Manjunatha, J. R. and Bettadaiah, B. K. and Negi, P. S. and Srinivas, P. (2013) Synthesis of quinoline derivatives of tetrahydrocurcumin and zingerone and evaluation of their antioxidant and antibacterial attributes. Food Chemistry, 136. pp. 650-658.

Vijendra Kumar, N. and Srinivas, P. and Bettadaiah, B. K. (2012) New scalable and eco-friendly synthesis of gingerols. Tetrahedron Letters, 53. pp. 2993-2995. ISSN 0040-4039

Bettadaiah, B. K. and Srinivas, P. (2004) Photo-assisted kinetic resolution of diastereomeric limonene and carvomenthene oxides in methanol in the presence of Lewis acids. Journal of Photochemistry and Photobiology A: Chemistry, 167. pp. 137-140.

Bettadaiah, B. K. and Srinivas, P. (2004) Regio-specific ring opening of terpene and aryl-substituted epoxides with Br2 DMS reagent. Indian Journal of Chemistry, 43B (6). pp. 1339-1340.

Bettadaiah, B. K. and Srinivas, P. (2003) An Expedient Synthesis of Allylic/Secondary Bromides from Dehydration of Tertiary-b-bromo Alcohols. Synthetic Communications, 33 (20). pp. 3615-3620.

Bettadaiah, B. K. and Gurudutt, K. N. and Srinivas, P. (2003) Direct Conversion of tert-‚-Bromo Alcohols to Ketones with Zinc Sulfide and DMSO. Journal of Organic Chemistry, 68. pp. 2460-2462.

Bettadaiah, B. K. and Gurudutt, K. N. and Srinivas, P. (2003) Ultrasound-Assisted Nucleophilic Substitution Reaction of t-Alkyl Halides with Zinc and Titanium Thiocyanate. Synthetic Communications, 33 (13). pp. 2293-2299.

Bettadaiah, B. K. and Srinivas, P. (2003) ZnCl2-catalyzed Ferrier reaction; synthesis of 2,3-unsaturated 1-O-glucopyranosides of allylic, benzylic and tertiary alcohols. Tetrahedron Letters, 44. pp. 7257-7259.

Thesis

Bettadaiah, B. K. (2003) Studies On New Synthetic Strategies for O- And S-Derivatives Of Monoterpenes. PhD thesis, University of Mysore.