Items where Author is "Bhagavan, R. K."

Bhagavan, R. K. and Prasanna, H. A. and Shurpalekar, S. R. and Chandrashekhara, M. R. and Acharya, U. S. V. and Swaminathan, M. and Indira, Krupanidhi and Ankegowda, K. (1964) The use of infant food formulations based on full fat soy flour and peanut protein isolate in the treatment of protein malnutrition (Kwashiorkor). Indian Pediatrics, 1 (6). pp. 211-214.

Subramanyan, V. and Bhagavan, R. K. and Doraiswamy, T. R. and Chandrashekhara, M. R. and Kantha, Joseph and Subramanian, N. and Bhatia, D. S. and Sreenivasan, A. and Swaminathan, M. (1962) Use of blends of groundnut protein isolate and skim milk powder in the treatment of protein malnutrition in children. Food Science, 11. pp. 22-26.

Bhagavan, R. K. and Doraiswamy, T. R. and Subramanian, N. and Narayana Rao, M. and Swaminathan, M. and Bhatia, D. S. and Sreenivasan, A. and Subrahmanyan, V. (1962) Use of isolated vegetable proteins in the treatment of protein malnutrition (Kwashiorker). American Journal of Clinical Nutrition, 11. pp. 127-133.

Subrahmanyan, V. and Sreenivasan, A. and Bhatia, D. S. and Swaminathan, M. and Bains, G. S. and Subramanian, N. and Narayana Rao, M. and Bhagavan, R. K. and Doraiswamy, T. R. (1961) Development and evaluation of processed foods based on edible peanut flour and protein. National Academy of Science, 843. pp. 227-245.

Doraiswamy, T. R. and Bhagavan, R. K. and Bains, G. S. and Sankaran, A. N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Studies on enriched tapioca macaroni products. Part V. Supplementary value to the diet of weaned infants and young children. Food Science, 10. pp. 389-393.

Subrahmanyan, V. and Doraiswamy, T. R. and Bhagavan, R. K. and Rajagopalan, R. and Kurien, P. P. and Sankaran, A. N. and Bhatia, D. S. and Swaminathan, M. (1961) The effect of replacing wheat in a poor Indian diet by a blend of whole wheat flour, tapioca flour and low-fat groundnut flour (paushtic atta) on the growth and nutritional status of children. Annals of Biochemistry and Experimental Medicine, 21. pp. 7-12.

Subrahmanyan, V. and Doraiswamy, T. R. and Bhagavan, R. K. and Tasker, P. K. and Sankaran, A. N. and Rajagopalan, R. and Swaminathan, M. (1960) Effect of supplementary protein food based on coconut meal, groundnut and Bengal gram flours on the growth and nutrititional status of children. Food Science, 9. pp. 126-128.

Paul Jayaraj, A. and Kantha, Joseph. and Narayana Rao, M. and Bhagavan, R. K. and Swaminathan, M. (1960) Effect of varying levels of protein and calcium in the diet on the struture and composition of liver of rats. Part. I. The effect of supplementation of diets based on rice and rice tapioca with a. Annals of Biochemistry and Experimental Biology, 20. pp. 341-348.

Bhagavan, R. K. and Doraiswamy, T. R. and Subramanian, N. and Anantharaman, K. and Narayana Rao, M. (1960) Treatment of protein malnutrition in children using blends of isolated vegetable proteins, casein and skim milk powder. Proceedings of Symposium on Proteins, Mysore, August. pp. 393-396.

Venkat Rao, S. and Paul Jayaraj, A. and Bhagavan, R. K. and Sankaran, A. N. and Swaminathan, M. (1960) The effect of feeding diets containing insect - infested jowar on the growth and composition of blood and liver of albino rats. Annals of Biochemistry and Experimental Medicine, 20 (5). pp. 135-142.

Paul Jayaraj, A. and Bhagavan, R. K. and Swaminathan, M. (1959) Improvement in Golgi's dichromate silver impregnation method. Indian Journal of Pathology and Bacteriology, 2. pp. 218-222.

Subrahmanyan, V. and Doraiswamy, T. R. and Bhagavan, R. K. and Tasker, P. K. and Sankaran, A. N. and Rajagopalan, R. and Swaminathan, M. (1959) Supplementary value of a protein food based on a blend of coconut meal, groundnut flour and Bengal gram flour to the diet of children. Annals of Biochemistry and Experimental Medicine, 19. pp. 147-152.

Subrahmanyan, V. and Doraiswamy, T. R. and Bhagavan, R. K. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. (1959) The effect of supplementary processed protein foods fortified with essential vitamins and minerals on the growth and nutritional status of under nourished weaned infants. Indian Journal of Pediatrics, 26. pp. 406-413.

Subrahmanyan, V. and Murthy, H. B. N. and Bhagavan, R. K. and Swaminathan, M. and Sankaran, A. N. (1958) Effect of long-term feeding of albino rats on rice and on rice-tapioca diets on the blood and on the liver. British Journal of Nutrition, 12. pp. 292-296.

Subrahmanyan, V. and Bhagavan, R. K. and Doraiswamy, T. R. and Bains, G. S. and Bhatia, D. S. and Sankaran, A. N. and Swaminathan, M. (1958) Effect of partial replacement of rice in the diet by enriched wheat macaroni on the general health and nutritional status of children. Food Science, 7. pp. 143-146.

Subrahmanyan, V. and Bhagavan, R. K. and Kantha, Joseph. and Bains, G. S. and Bhatia, D. S. and Sankaran, A. N. and Swaminathan, M. (1958) Effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children. Food Science, 7. pp. 87-89.

Subrahmanyan, V. and Bhagavan, R. K. and Doraiswamy, T. R. and Kantha, Joseph and Bains, G. S. and Bhatia, D. S. and Sankaran, A. N. and Swaminathan, M. (1958) The effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children. British Journal of Nutrition, 12. pp. 353-358.

Subrahmanyan, V. and Bhagavan, R. K. and Swaminathan, M. (1958) The place of processed foods in the treatment and prevention of protein malnutrition in children. Indian Journal of Pediatrics, 25. pp. 216-227.

Bhagavan, R. K. and Swaminathan, M. and Subrahmanyan, V. (1957) Sodium content of foods and the planning of low sodium diets. Journal of Mysore Medical Association, 22 (2). pp. 1-9.

Chandrashekhara, M. R. and Bhagavan, R. K. and Swaminathan, M. and Subrahmanyan, V. (1957) The use of mammalian milk and processed milk foods in the feeding of infants. Indian Journal of Child Health. pp. 701-710.

Subrahmanyan, V. and Swaminathan, M. and Bhatia, D. S. and Bains, G. S. and Gowri, Sur. and Bhagavan, R. K. and Doraiswamy, T. R. and Anandaswamy, B. and Sankaran, A. N. (1954) Effect of replacing rice in the diet by composite jowar (Sorghum vulgare) vermicelli on the health and nutritional status of children. Bulletin of Central Food Technological Research Institute, 3. pp. 245-247.

Gowri, Sur. and Reddy, S. K. and Doraiswamy, T. R. and Sankaran, A. N. and Bhagavan, R. K. and Swaminathan, M. and Subrahmanyan, V. (1954) Partial replacement of cereals by Mysore flour. Bulletin of Central Food Technological Research Institute, 3 (4). pp. 85-87.