Items where Author is "Joseph, R."

Joseph, R. and Ranga Rao, G. C. P. (2001) The battle of basmati: Won or lost? Indian Food Industry, 20 (5). 20-21, 24.

Agrawal, R. and Joseph, R. (2000) Bioconversion of alpha pinene to verbenone by resting cells of Aspergillus niger. Applied Microbiology and Biotechnology, 53. pp. 335-337.

Mitra, J. and Rati, E. R. and Joseph, R. (2000) Biodegradation of aflatoxin B1 in Idli, a traditional fermented food product in India. Indian Journal of Microbiology, 40 (2). 119-123; 12 ref..

Ramakrishnan, M. S. and Somashekar, D. and Joseph, R. (2000) Induction of colony morphology variation in Rhodotorula gracilis by UV irradiation. Folia Microbiologica, 45 (1). pp. 51-5. ISSN 0015-5632

Somashekar, D. and Joseph, R. (2000) Inverse relationship between carotenoid and lipid formation in Rhodotorula gracilis according to the C/N ratio of the growth medium. World Journal of Microbiology and Biotechnology, 16 (5). 491-493, 11 ref..

Renu, Agrawal and Joseph, R. (2000) Optimization of conditions for the biotransformation of alpha pinene to verbenone by a Penicillium sp. Journal of Food Science and Technology, 37 (4). 430-432, 8 ref..

Somashekar, D. and Joseph, R. (1999) Antagonism of zygomycetes fungi by Rhodotorula gracilis CFR-1. Journal of Food Science and Technology, 36 (1). 52-54, 12 ref.. ISSN 0022-1155

Prakash, M. Halami and Chandrashekar, A. and Joseph, R. (1999) Characterization of bacteriocinogenic strains of lactic acid bacteria in fowl and fish intestines and mushroom. Food Biotechnology, 13 (2). 121-136, 28 ref..

Agrawal, R. and Deepika, N. U. and Joseph, R. (1999) Strain improvement of Aspergillus sp. and Penicillium sp. by induced mutation for biotransformation of alpha-pinene to verbenol. Biotechnology and bioengineering, 63 (2). pp. 249-52. ISSN 0006-3592

Uma, Gupta. and Ms., Rudramma and Rati, E. R. and Joseph, R. (1998) Nutritional quality of lactic fermented bitter gourd and fenugreek leaves. International Journal of Food Sciences and Nutrition, 49 (2). 101-108, 19 ref..

Bindu, S. and Somashekar, D. and Joseph, R. (1998) A comparative study on permeabilization treatments for in situ determination of phytase of Rhodotorula gracilis. Letters in Applied Microbiology, 27. pp. 336-340.

Somashekar, D. and Joseph, R. (1997) A new spectrophotometric method of assay for chitosanase based on Calcofluor white dye binding. Carbohydrate Polymers, 34 (4). 343-346, 15 ref..

Sarada, R. and Joseph, R. (1996) A Comparative Study of Single and Two Stage Processes for Methane Production from Tomato Processing Waste. Process Biochemistry, 31 (4). pp. 337-340.

Shantha, T. and Rati, E. R. and Joseph, R. (1996) Reversal of growth inhibition of Bacillus megaterium due to aflatoxin by coffee and tea extracts. Letters in Applied Microbiology, 23 (6). 437-438, 6 ref..

Vishnuvardhan, D. and Divakar, S. and Joseph, R. (1995) Unusual biphasic melting behaviour of Rhodotorula gracilis DNA. Biochemical and Biophysical Research Communications, 211 (3). pp. 978-85. ISSN 0006-291X

Vishnuvardhan, D. and Joseph, R. (1995) A simple method for isolation of high molecular- weight DNA from Rhodotorula gracilis. World Journal of Microbiology and Biotechnology, 11 (3). pp. 291-293.

Sarada, R. and Joseph, R. (1994) Characterization and Enumeration of Microorganisms Associated with Anaerobic Digestion of Tomato-Processing Waste. Bioresource Technology , 49. pp. 261-265.

Sarada, R. and Joseph, R. (1994) Studies on factors influencing methane production from tomato-processing waste. Bioresource Technology, 47 (1). 55-57, 9 ref..

Sarada, R. and Joseph, R. (1993) Biochemical changes during anaerobic digestion of tomato processing waste. Process Biochemistry, 28 (7). 461-466, 11 ref..

Manonmani, H. K. and Joseph, R. (1993) Preparation and properties of insolubilized proteinase of Trichoderma koningii. Process Biochemistry, 28 (5). 325-329, 9 ref..

Sarada, R. and Joseph, R. (1993) Profile of hydrolases acting on major macromolecules of tomato processing waste during anaerobic digestion. Enzyme and Microbial Technology, 15 (4). 339-342, 15 ref..

Manonmani, H. K. and Joseph, R. (1993) Purification and properties of an extracellular proteinase of Trichoderma koningii. Enzyme and Microbial Technology, 15 (7). 624-628, 18 ref..

Sailaja, K. and Joseph, R. (1993) Purification and properties of xylose isomerase of Streptomyces coelicolor A3 (2). Starch/Staerke, 45 (9). 306-309, 19 ref..

Somashekar, D. and Joseph, R. (1992) Partial purification and properties of a novel chitosanase secreted by Rhodotorula gracilis. Letters in Applied Microbiology, 14 (1). 1-4, 13 ref..

Sarada, R. and Joseph, R. (1992) Purification and properties of lipase from the anaerobe Propionibacterium acidi-propionici. Journal of the American Oil Chemists' Society, 69 (10). 974-977, 9 ref..

Shashi, K. and Bachhawat, A. K. and Joseph, R. (1990) ATP:citrate lyase of Rhodotorula gracilis: purification and properties. Biochimica et Biophysica Acta, 1033 (1). pp. 23-30. ISSN 0006-3002

Sharma, A. and Joseph, R. (1984) Influence of cultural conditions on the production of hemicellulase, cellulase, pectinase and amylase by Aspergillus terreus and Neurospora crassa. Chemie Mikrobiologie Technologie der Lebensmittel, 8. pp. 137-142.

Sreenath, H. K. and Joseph, R. (1983) Cultivation of Streptomyces cultures on agricultural byproducts by surface (koji) method for production of xylanases. Chemie Mikrobiologie Technologie der Lebensmittel, 8 (2). 46-51, 14 ref..

Sreenath, H. K. and Joseph, R. (1983) Effect of temperature, ultra violet light, mitomycin-C and acriflavine on aerial mycelium and glucose isomerase production in Streptomyces fradiae SCF5. Chemie Mikrobiologie Technologie der Lebensmittel, 8 (3). 78-82, 14 ref..

Sharma, A. and Joseph, R. (1983) Studies on the application of plant cell wall degrading enzymes from Aspergillus terreus and Neurospora crassa. Biotechnology Letters, 5 (7). 481-486, 21 ref..

Sreenath, H. K. and Joseph, R. (1982) Characteristics of an intermediary strain obtained by crossing Streptromyces fradiae SCF-5 and Streptomyces exfoliatus MCI. Journal of Food Science and Technology, 19 (1). pp. 19-22.

Anil, Sharma. and Joseph, R. (1982) Enzyme processing of agricultural waste for some applications. Indian Food Packer, 36 (1). 50-53, 13 ref..

Kowser, N. and Joseph, R. (1982) Influence of peptone and cobalt levels on glucose isomerase production by Streptomyces fradiae. Starch/Starke, 34 (5). 172-175, 12 ref..

Sreenath, H. K. and Joseph, R. (1982) Purification and properties of extracellular xylan hydrolases of Streptomyces exfoliatus. Folia Microbiologica, 27. pp. 107-115.

Joseph, R. (1981) Enzymes for the flavour control of processed foods. Indian Food Packer, 35 (3). 53-55, 10 ref..

Joseph, R. and Shantha Achar, P. and Nirmala Devi, P. and Kowser, N. and Sreenivasamurthy, V. (1980) Studies of glucose isomerase production by Streptomyces fradiae: Relationship among growth cycle, xylose utilization and enzyme production. Indian Food Packer, 34 (4). pp. 16-21.

Sharma, A. and Joseph, R. (1979) Cell macerating activity of fungal culture fluids: Standardisation of assay procedure. Journal of Food Science and Technology, India, 16 (4). 170-172, 5 ref..

Sreenath, H. K. and Joseph, R. (1979) Stimulation of glucose isomerase production in Streptomyces fradiae SCF-5 by enzyme hydrolysed wheat bran. (In 'Proceedings of the First Indian Convention of Food Scientists and Technologists' [see FSTA (1979) 11 12A871].). Journal of Food Science and Technology, 15 (5). pp. 246-249.

Vijaya, Harish. and Joseph, R. (1979) Xylanase production by ultraviolet induced variants of Streptomyces fradiae SCF-5. (In 'Proceedings of the First Indian Convention of Food Scientists and Technologists' [see FSTA (1979) 11 12A871].). Journal of Food Science and Technology, 15 (5). pp. 243-246.

Sreenath, H. K. and Joseph, R. and Sreenivasamurthy, V. (1978) Studies on xylan hydrolases from different strains of Streptomyces and their mutual influences in the breakdown of xylan. Folia Microbiologica, 23. pp. 299-303.

Harish, V. and Joseph, R. (1978) Xylanase production by ultra violet induced variants of Streptomyces fradiae SCF-5. Journal of Food Science and Technology, 15 (6). 243-246, 9 ref..

Joseph, R. and Shanthamma, M. S. and Sreenivasa Murthy, V. (1977) Isolation of Streptomyces having high glucose-isomerase activity and assessment of their efficiency in the production of fructose syrups. Journal of Food Science and Technology, India, 14 (2). 73-77, 21 ref..

Krishna, Nand. and Srikanta, S. and Joseph, R. and Shanthamma, M. S. and Sreenivasamurthy, V. (1977) Production of glucose isomerase by Streptomyces fradiae. Indian Journal of Experimental Biology, 15 (8). pp. 668-669.

Joseph, R. and Sikyta, B. (1975) Mutagenic effect of ethionine on Candida lipolytica. Experientia, 31 (12). pp. 1410-1411.

Joseph, R. and Shanthamma, M. S. and Rao, T. N. R. (1974) Amino Acid Excretion by Prototrophic Colony and Colour Variants of Micrococcus glutamicus. Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Allgemeine, Landwirtschaftliche und Technische Mikrobiologie, 129 (5). pp. 407-409.

Joseph, R. and Shanthamma, M. S. and Rehana, F. and Krishna, Nand. (1974) Induced mutations in Serratia marcescens by near UV-light in presence of psoralen. Experientia, 30. pp. 360-361.

Joseph, R. and Rao, T. N. R. (1973) Glutamic acid fermentation employing starchy tubers as raw material. Journal of Food Science and Technology, 10 (4). 160-164, 15 ref.. ISSN 0022-1155

Krishna, Nand. and Joseph, R. and Ramachandra Rao, T. N. (1973) Use of griseofulvin for the isolation of auxotrophic mutants of Rhodotorula sp. Experientia, 29. pp. 237-238.

Joseph, R. and Desai, N. and Shanthamma, M. S. and Rao, T. N. R. (1973) Valine production by an achromogenic variant of Micrococcus glutamicus. Journal of Food Science and Technology, 10 (4). 192-194, 13 ref.. ISSN 0022-1155

Joseph, R. and Rehana, F. and Ramachandra Rao, S. (1972) Enhanced Excretion of L-Glutamic Acid by Isolates of Micrococcus glutamicus Tolerant to High Concentrations of the Amino Acid. Indian Journal of Microbiology, 12. pp. 120-122.

Shanthamma, M. S. and Joseph, R. and Ramachandra Rao, T. N. (1972) Quantitative assessment of mutagenic effect of ethyl methane sulfonate in Micrococcus glutamicus. Folia Microbiologica, 17. pp. 81-87.

Rao, D. V. and Joseph, R. (1972) Relative efficiency of N-methyl-N-nitro-N-nitrosoguanidine, ultra-violet and gamma rays in producing amino acid excreting mutants of Micrococcus glutamicus. Chemie Mikrobiologie Technologie der Lebensmittel, 1. 74-76, 14 ref..

Nand, K. and Rehana, F. and Rao, D. V. and Joseph, R. and Rao, T. N. R. (1971) Microbial production of amino acid. I. Survey of microorganisms. Journal of Food Science and Technology, 8 (4). 167-170, 27 ref..

Joseph, R. and Sreekantiah, K. R. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part. V. Use of pectolytic enzyme preparation in the extraction and clarification of grape juice. Food Science, 12. pp. 369-373.