Items where Author is "Nakkeeran, E."

Mahejibin, Khan and Nakkeeran, E. and Umesh Kumar, S. (2013) Potential Application of Pectinase in Developing Functional Foods. Annual Review of Food Science and Technology, 4. pp. 21-34.

Nakkeeran, E. and Gowthaman, M. K. and Umesh Kumar, S. and Subramanian, R. (2012) Techno-economic analysis of processes for Aspergillus carbonarius polygalacturonase production. Journal of Bioscience and Bioengineering, 113 (5). pp. 634-640.

Nakkeeran, E. (2010) Membrane Processing of Polygalacturonase from Aspergillus carbonarius. PhD thesis, University of Mysore.

Krupa, D. and Nakkeeran, E. and Kumaresan, N. and Vijayalakshmi, G. and Subramanian, R. (2010) Extraction, purification and concentration of partially saturated canthaxanthin from Aspergillus carbonarius. Bioresource Technology, 101 (19). 7598-7604 .

Nakkeeran, E. and Umesh Kumar, S. and Subramanian, R. (2009) Process Assessment for the Purification of Aspergillus carbonarius Polygalacturonase Produced by Submerged and Solid-State Fermentations. International Journal of Engineering and Technology, 1 (4). pp. 278-281.

Nakkeeran, E. and Subramanian, R. and Umesh Kumar, S. (2008) Improving Specific Activity of Aspergillus carbonarius Polygalacturonase Using Polymeric Membranes. Applied Biochemistry and Biotechnology, 151. pp. 233-243. ISSN 0273-2289

Nakkeeran, E. and Venkatesh, K. S. and Subramanian, R. and Umesh Kumar, S. (2008) Purification of Aspergillus carbonarius polygalacturonase using polymeric membranes. Journal of Chemical Technology and Biotechnology, 83. pp. 957-964. ISSN 0268–2575

Nakkeeran, E. (2005) Downstream Processing Of Polygalacturonase and Xanthophylls From Aspergillus Carbonarius Using Membrane Technology. [Student Project Report]