Items where Author is "Ramakrishna, M."

Article

Sridevi Annapurna, Singh and Ramakrishna, M. and Appu Rao, A. G. (1999) Optimisation of downstream processing parameters for the recovery of pectinase from the fermented bran of Aspergillus carbonarius. Process Biochemistry, 35. pp. 411-417.

Ramana Murthy, M. V. and Sriram, Padmanabhan and Ramakrishna, M. and Lonsane, B. K. (1997) Comparison of nine different caseinolytic assays for estimation of proteinase activity and further improvement of the best method. Food Biotechnology, 11 (1). 1-23, 31 ref..

Padmanabhan, S. and Ramakrishna, M. and Lonsane, B. K. and Krishnaiah, M. M. (1993) Enzymic treatment of cassava flour slurry for enhanced recovery of starch. Food Biotechnology, 7 (1). 1-10, 7 ref..

Sriram, Padmanabhan and Ramakrishna, M. (1993) Methods for Estimation of Starch: A Critical Appraisal. Journal of Food Science and Technology (India), 30 (5). pp. 313-320.

Ghildyal, N. P. and Ramakrishna, M. and Lonsane, B. K. and Karanth, N. G. and Krishnaiah, M. M. (1993) Temperature variations and amyloglucosidase levels at different bed depths in a solid state fermentation system. Chemical Engineering Journal, 51 (2). B17-B23, 20 ref..

Padmanabhan, S. and Ramakrishna, M. and Lonsane, B. K. and Krishnaiah, M. M. (1992) Enhanced leaching of product at elevated temperatures: alpha-amylase produced by Bacillus licheniformis M27 in solid state fermentation system. Letters in Applied Microbiology, 15 (6). 235-238, 10 ref..

Padmanabha, S. and Kalabinski, J. and Ramakrishna, M. and Lonsane, B. K. and Krishnaiah, M. M. (1992) Novel enzymatic techniques for the recovery of starch from whole cassava chips without mechanical pulverization. Biotechnology Techniques, 6. pp. 65-68.

Lonsane, B. K. and Saucedo Castaneda, G. and Raimbault, M. and Roussos, S. and Viniegra Gonzalez, G. and Ghildyal, N. P. and Ramakrishna, M. and Krishnaiah, M. M. (1992) Scale-up strategies for solid state fermentation systems. Process Biochemistry, 27 (5). 259-273, 113 ref..

Ghildyal, N. P. and Ramakrishna, M. and Lonsane, B. K. and Karanth, N. G. (1991) Efficient and simple extraction of mouldy bran in a pulsed column extractor for recovery of amyloglucosidase in concentrated form. Process Biochemistry, 26 (4). 235-241, 18 ref..

Shivanna, B. D. and Ramakrishna, M. and Ramadoss, C. S. (1990) Purification and properties of the anionic form of alpha-galactosidase from germinating guar (Cyamopsis tetragonolobus). Plant Science, 72 (2). 173-180 ; 27 ref..

Ghildyal, N. P. and Ramakrishna, M. and Lonsane, B. K. (1989) Comparative economics of the production of high fructose syrup from cassava chips and cassava starch. Starch/Staerke, 41 (2). pp. 64-68. ISSN 0038-9056

Shivanna, B. D. and Ramakrishna, M. and Ramdoss, C. S. (1989) Enzymic hydrolysis of raffinose and stachyose in soybean milk by alpha-galactosidase from germinating guar (Cyamopsis tetragonolobus). Process Biochemistry, 24 (6). pp. 197-199.

Shivanna, B. D. and Ramakrishna, M. and Prakash, V. and Ramdoss, C. S. (1989) Influence of detergents and pH on the isolation, purification and molecular properties of alpha-galactosidase-C2 from germinating guar (Cyamopsis tetragonolobus). Indian Journal of Biochemistry and Biophysics, 26 (4). pp. 234-242.

Lonsane, B. K. and Ramakrishna, M. (1989) Microbial enzymes in food processing industry: present status and future prospects in India. Indian Food Industry, 8 (4). 15-31 ; 46 ref..

Shivanna, B. D. and Ramakrishna, M. (1985) L-galactosidase from germinating guar (Cyamopsis tetragonolobus) seeds. Journal of Biosciences, 9 (1-2). pp. 109-116.

Katwa, L. C. and Ramakrishna, M. and Raghavendra Rao, M. R. (1982) Purification and properties of polyphenol oxidase from mango peel (Mangifera indica var. Raspuri). Journal of Food Biochemistry, 6 (4). 217-228, 20 ref..

Katwa, L. C. and Ramakrishna, M. and Raghavendra Rao, M. R. (1981) Spectrophotometric assay of immobilized tannase. Journal of Biosciences, 3. pp. 135-142.

Prabha, T. N. and Ramakrishna, M. and Patwardhan, M. V. and Raghavendra Rao, M. R. (1981) Studies on immobilization of polyphenoloxidase from tea leaves and mango peel. Indian Journal of Biochemistry and Biophysics, 18 (6). 402-405, 26 ref..

Sastry, B. S. and Ramakrishna, M. and Raghavendra Rao, M. R. (1977) Histochemical localization of lipase in the rice grain. Journal of Food Science and Technology, 14 (6). 273-274, 2 ref..

Ramakrishna, M. and Wankhede, D. B. and Raghavendra Rao, M. R. (1973) Incorporation of (U-14C) aspartate into lysine, threonine and other amino acids in Bengal gram Cicer arietinum. Indian Journal of Biochemistry and Biophysics, 10. pp. 285-286.

Ramakrishna, M. and Krishnaswamy, P. R. and Rajagopal Rao, D. (1970) Metabolism of pyrrolidone carboxylic acid in rats. Biochemical Journal, 118. pp. 895-897.

Krishnaswamy, P. R. and Ramakrishna, M. (1967) Pyrrolidone carboxylic acid-synthesis and metabolic degradation. Indian Journal of Biochemistry, 4 (2). p. 22.

Ramakrishna, M. and Krishnaswamy, P. R. (1967) A paper chromatographic method for identification and estimation of pyrrolidone carboxylic acid. Analytical Biochemistry, 19 (2). pp. 338-343.

Ramakrishna, M. and Krishnaswamy, P. R. (1966) Formation of enzyme bound carbon dioxide in the reductive carboxylation of alpha-ketoglutarate by isocitrate dehydrogenase. Biochemical and Biophysical Research Communications, 25. pp. 378-382.