Items where Author is "Ramanathan, P. K."

Lakshminarayana Rao, K. and Eipeson, W. E. and Srinivasa Rao, P. N. and Patwardhan, M. V. and Ramanathan, P. K. (1985) Rheological properties of mango pulp and concentrates. Journal of Food Science and Technology, India, 22 (1). 30-33, 8 ref..

Srinivasa Rao, P. N. and Basappa, S. C. and Lewis, Y. S. and Ramanathan, P. K. (1983) Effect of some process parameters on production of active dry baker's yeast. Journal of Food Science and Technology, 20 (4). 171-173, 11 ref..

Udaya Sankar, K. and Raghavan, C. V. and Srinivasa Rao, P. N. and Lakshminarayana Rao, K. and Kuppuswamy, S. and Ramanathan, P. K. (1983) Studies on the extraction of caffeine from coffee beans. Journal of Food Science and Technology, 20 (2). 64-67, 6 ref..

Rajasekhar, T. and Udayshankar, K. and Abraham, K. O. and Seshadri, R. and Shankaranarayana, M. L. and Ramanathan, P. K. (1983) Studies on the utilization of coffee by-products. Indian Coffee, 47 (4). 9-11, 5 ref..

Eipeson, W. E. and Rao, K. L. and Ramteke, R. S. and Patwardhan, M. V. and Ramanathan, P. K. (1982) A process for concentration of mango (Mangifera indica) pulp. Indian Food Packer, 36 (4). 9-10, 7 ref..

Nigam, B. P. and Ramanathan, P. K. and Venkataraman, L. V. (1980) Application of chitosan as a flocculant for the cultures of the green alga: Scenedesmus acutus. Archives of Hydorbiology, 88 (3). pp. 378-387.

Nigan, B. P. and Ramanathan, P. K. and Venkataraman, L. V. (1980) Production technology of Scenedesmus acutus in the Indian context. Biotechnology Letters, 2 (11). 467-474, 24 ref..

Jaleel, S. A. and Narayana, K. and Sreekantiah, K. R. and Ramanathan, P. K. (1980) Use of fungal pectic enzyme in the production of tamarind concentrate. Indian Food Packer, 34 (5). 12-13, 4 ref..

Srinivasa Rao, P. N. and Basappa, S. C. and Lewis, Y. S. and Ramanathan, P. K. (1979) Studies on the growth of baker's yeast on molasses media. Journal of Food Science and Technology, India, 16 (2). 70-73, 4 ref..

Ramachandra, B. S. and Ramanathan, P. K. (1978) Production technology of dehydrated foods. Indian Food Packer, 32 (1). pp. 103-107.

Ramachandra, B. S. and Subba Rao, L. S. and Ramesh, A. and Ramanathan, P. K. (1971) Drying studies on the dehulled wet sesame seed. Journal of Food Science and Technology (India), 8 (1). pp. 17-19. ISSN 0022-1155

Chandrasekhara, M. R. and Ramanna, B. R. and Jagannath, K. S. and Ramanathan, P. K. (1971) Miltone vegetable toned milk. Food Technology, 25 (6). 596-598, 13 ref..

Iyengar, J. R. and Ramanathan, P. K. and Soumithri, T. C. and Sripathy, N. V. (1969) Preparation of chicken and duck whole egg powders by the flash pasteurization technique. Journal of Food Science and Technology, 6 (3). 179-83, 17 ref..

Eapen, K. E. and Ramanathan, P. K. (1966) Process for the production of instant mash potato. Journal of Food Science and Technology, 3. pp. 66-68.

Srinivasa Rao, P. N. and Rajagopal, P. and Ramanathan, P. K. (1966) Studies on freeze drying of foods. Journal of Food Science and Technology (India), 3 (3). pp. 98-100.

Eapen, K. E. and Ramanathan, P. K. (1966) Vacuum puffing and dehydration of potato. Food Technology, 20. pp. 191-193.

Kadkol, S. B. and Ramanathan, P. K. (1965) Meat curing on the laboratory scale. Indian Food Packer, 19 (4). pp. 40-41.

Lakshminarayana, S. K. and Ramanathan, P. K. (1959) Equipment for food industries, their design and manufacture in India. Food Science, 8 (8). pp. 302-304.