Items where Author is "Roussos, S."

Article

Pintado, J. and Lonsane, B. K. and Gaime Perrau, I. and Roussos, S. (1998) On-line monitoring of citric acid production in solid-state culture by respirometry. Process Biochemistry, 33 (5). pp. 513-518.

Trejo Hernandez, M. R. and Lonsane, B. K. and Raimbault, M. and Roussos, S. (1993) Solid substrate mediated changes in ergot alkaloid spectra in solid state fermentation system. Chemie Mikrobiologie Technologie der Lebensmittel, 15 (1/2). pp. 1-4.

Saucedo Castaneda, G. and Lonsane, B. K. and Navarro, J. M. and Roussos, S. and Raimbault, M. (1992) Control of carbon dioxide in exhaust air as a method for equal biomass yields at different bed heights in a column fermentor. Applied Microbiology and Biotechnology, 37 (5). 580-582, 11 ref..

Saucedo Castaneda, G. and Lonsane, B. K. and Krishnaiah, M. M. and Navarro, J. M. and Roussos, S. and Raimbault, M. (1992) Maintenance of heat and water balances as a scale-up criterion for the production of ethanol by Schwanniomyces castellii in a solid state fermentation system. Process Biochemistry, 27 (2). 97-107, 43 ref..

Trejo Hernandez, M. R. and Raimbault, M. and Roussos, S. and Lonsane, B. K. (1992) Potential of solid state fermentation for production of ergot alkaloids. Letters in Applied Microbiology, 15. pp. 156-159.

Lonsane, B. K. and Saucedo Castaneda, G. and Raimbault, M. and Roussos, S. and Viniegra Gonzalez, G. and Ghildyal, N. P. and Ramakrishna, M. and Krishnaiah, M. M. (1992) Scale-up strategies for solid state fermentation systems. Process Biochemistry, 27 (5). 259-273, 113 ref..

Roussos, S. and Olmos, A. and Raimbault, M. and Saucedo Castaneda, G. and Lonsane, B. K. (1991) Strategies for large scale inoculum development for solid state fermentation system conidiospores of Trichoderma harzianum. Biotechnology Techniques, 5. pp. 415-420.