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Items where Author is "Sakena, A. K."
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Teotia, M. C. and Sakena, A. K. and Berry, S. K. and Sehgal, R. C. (1994) Studies on steeping and preservation and utilization of galgal. Beverage and Food World, 21 (1). pp. 44-45.
Teotia, M. S. and Sakena, A. K. and Berry, S. K. (1992) Studies on the development of muskmelon-mango beverage blends. Beverage and Food World, 19 (2). pp. 29-30.
Teotia, M. S. and Beerh, O. P. and Sakena, A. K. (1992) Use of maize for Mathi and Matar preparation. Beverage and Food World, 19 (2). pp. 7-9.