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Items where Author is "Sakena, A. K."
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Article
Teotia, M. C. and Sakena, A. K. and Berry, S. K. and Sehgal, R. C. (1994) Studies on steeping and preservation and utilization of galgal. Beverage and Food World, 21 (1). pp. 44-45.
Teotia, M. S. and Sakena, A. K. and Berry, S. K. (1992) Studies on the development of muskmelon-mango beverage blends. Beverage and Food World, 19 (2). pp. 29-30.
Teotia, M. S. and Beerh, O. P. and Sakena, A. K. (1992) Use of maize for Mathi and Matar preparation. Beverage and Food World, 19 (2). pp. 7-9.