Items where Author is "Seshadri, R."

Article

Rajanikanth, B. and Seshadri, R. (1989) Preparation of steroid glycosides using cobalt (II) carbonate. Indian Journal of Chemistry, 28B. pp. 764-765.

Srinivasa Rao, A. and Bandaru, Rajanikanth and Seshadri, R. (1989) Volatile aroma components of Curcuma amada Roxb. Journal of Agricultural and Food Chemistry, 37 (3). 740-743, 16 ref..

Rajanikanth, B. and Seshadri, R. (1989) A facile synthesis of nojirimycin. Tetrahedron Letters, 30 (6). pp. 755-758.

Narayan, M. S. and Bhattacharya, K. R. and Dhanaraj, N. and Seshadri, R. (1988) Free and bound triacontanol in tea leaves. Journal of the Science of Food and Agriculture, 43 (3). pp. 229-233.

Seshadri, R. and Dhanaraj, N. (1988) New hydrophobic lipid interactions in tea cream. Journal of the Science of Food and Agriculture, 45 (1). pp. 79-86. ISSN 0022-5142

Srinivasa Rao, A. and Divakar, S. and Seshadri, R. (1988) Structure elucidation of the product formed in reaction of curcumin with boron trifluoride etherate. Indian Journal of Chemistry, 27B. pp. 926-928.

Lalitha, T. and Seshadri, R. and Venkataraman, L. V. (1987) Isolation and properties of saponins from Madhuca butyracea seeds. Journal of Agricultural and Food Chemistry, 35. pp. 744-748.

Rajanikanth, B. and Seshadri, R. (1987) Stereoselective Syntheses of 1,2-Trans-L-Thioglycoses Using Aluminium Chloride: Evidence for 1,2-Cis-L-Chloroglycopyranosylperacetates as the Actual Reaction Intermediates. Tetrahedron Letters, 28 (20). pp. 2295-2296.

Rajanikanth, B. and Seshadri, R. (1987) Stereoselective synthesis of 1,2-trans-1-thioglycoses using aluminium chloride: Evidence for 1,2-cis-1-chloroglycopyranosylperacetates as the actual reaction intermediates. Tetrahedron Letters, 28 (20). pp. 2295-2296.

Jenuswamy, M. Rao and Natarajan, C. P. and Seshadri, R. (1987) A Study on the Occurrence of n-Triacontanol, A Plant Growth Regulator, in Tea. Journal of the Science of Food and Agriculture, 39. pp. 95-99.

Nagalakshmi, S. and Seshadri, R. (1986) Quality control parameters in instant tea processing. Indian Food Industry, 5 (1). 13-20, 25 ref..

Dhanaraj, N. and Natarajan, C. P. and Seshadri, R. (1986) Studies of incorporation and stability of model flavouring compounds on black tea. Journal of the Science of Food and Agriculture, 37 (2). 185-193, 17 ref..

Seshadri, R. and Nagalakshmi, S. and Madhusudhana Rao, J. and Natarajan, C. P. (1986) Utilization of by-products of the tea plant: a review. Tropical Agriculture, 63 (1). 2-6, 44 ref..

Varadharajan, T. K. and Nagalakshmi, S. and Seshadri, R. (1985) A non-conventional beverage based on tea and malt. Journal of Food Science and Technology, 22. pp. 51-53.

Nagalakshmi, S. and Ramaswamy, M. S. and Natarajan, C. P. and Seshadri, R. (1984) The role of added carbohydrates in tea 'cream' solubilisation. Food Chemistry, 13 (1). 69-77, 12 ref..

Rajasekhar, T. and Udayshankar, K. and Abraham, K. O. and Seshadri, R. and Shankaranarayana, M. L. and Ramanathan, P. K. (1983) Studies on the utilization of coffee by-products. Indian Coffee, 47 (4). 9-11, 5 ref..

Nagalakshmi, S. and Seshadri, R. (1983) A study of nitrogenous constituents of tea cream. Journal of Food Science and Technology, 20 (5). 243-244, 12 ref..

Lewis, Y. S. and Seshadri, R. and Nagalakshmi, S. and Kuppuswamy, S. and Udaya Sankar, K. and Krishnamurthy, N. and Shivashankar, S. and Nambudiri, E. S. (1980) Processing and utilization of plantation products of India. Journal of Food Science and Technology, 17 (1/2). 38-42, 74 ref..