Items where Author is "Srinivasan, K. S."

Bhagya, S. and Srinivasan, K. S. and Prakash, V. (1993) Effect of proteases on groundnut proteins (Arachis hypogaea L.). Nahrung, 37 (6). 528-537, 26 ref..

Bhagya, S. and Prakash, V. and Srinivasan, K. S. (1992) Effect of different proteolytic enzymes on the nature of subunit composition of arachins from groundnut (Arachis hypogaea L.). Indian Journal of Biochemistry & Biophysics, 29 (2). pp. 154-9. ISSN 0301-1208

Bhagya, S. and Srinivasan, K. S. (1989) Effect of different methods of drying on the functional properties of enzyme treated groundnut flour. Lebensmittel Wissenschaft und Technologie, 22 (6). 329-333, 21 ref..

Madhavi, D. L. and Subramanyam, L. and Chand, N. and Srinivasan, K. S. (1988) Effect of solvent extraction on removal of nutty flavour and functional properties of groundnut flour. Journal of Food Quality, 11 (5). pp. 375-385. ISSN 0146-9428

Subba Rau, B. H. and Srinivasan, K. S. (1988) Enzymatic modification of groundnut flour (by papain/protease) and its effect on functional properties. Lebensmittel Wissenschaft und Technologie, 21 (3). pp. 126-130. ISSN 0023-6438

Krishnamurthy, K. S. and Srinivasan, K. S. and Venkataraman, L. V. (1982) Effect of germination on essential amino acid composition of green gram (Phaseolus aureus). Nutrition Reports International, 26 (4). 711-715, 11 ref..

Madhavi, D. L. and Srinivasan, K. S. and Kadkol, S. B. and Baliga, B. R. (1982) Essential amino acid content of buffalo meat. Journal of Food Science and Technology, 19 (5). 214-215, 6 ref..

Bano, Zakia. and Bhagya, S. and Srinivasan, K. S. (1981) Essential amino acid composition and proximate analysis of the mushrooms Pleurotus eous and Pleurotus florida. Mushroom Newsletter from Tropics, 1 (3). pp. 6-10.

Srinivasan, K. S. and Rama Rao, G. and Subba Rau, B. H. (1979) Studies on bland groundnut (peanut) flour. Journal of Food Science and Technology, India, 16 (5). 192-194, 19 ref..

Daniel, V. A. and Rajan, P. and Sanjeevarayappa, K. V. and Srinivasan, K. S. and Swaminathan, M. (1977) Effect of insect infestation on the chemical composition and protein efficiency ratio of the proteins of kaffir corn and green gram. Indian Journal of Nutrition and Dietetics, 14 (2). 38-42, 6 ref..

Daniel, V. A. and Rajan, P. and Sanjeevarayappa, K. V. and Srinivasan, K. S. and Swaminathan, M. (1977) Effect of insect infestation on the chemical composition and the protein efficiency ratio of the proteins of Bengal gram and red gram. Indian Journal of Nutrition and Dietetics, 14 (3). 70-73, 6 ref..

Prasannappa, G. and Chandrasekhara, H. N. and Padmarani, R. and Srinivasan, K. S. and Chandrasekhara, M. R. (1976) Supplementary foods for preschool children. Nutrition Reports International, 13 (1). 71-77, 11 ref..

Srinivasan, M. R. and Rao, M. V. L. and Srinivasan, K. S. (1975) Processing and nutritional evaluation of calcium caseinate. Journal of Food Science and Technology, India, 12 (3). 117-119, 20 ref..

Srinivasan, K. S. and Moorjani, M. N. (1974) Essential amino acid content of goat meat in comparison with other meats. Journal of Food Science and Technology, India, 11 (3). 123-124, 9 ref..

Rao, P. H. and Rani, R. P. and Srinivasan, K. S. and Shurpalekar, S. R. (1974) Proximate analysis and essential amino acid composition of improved varieties of oats. Journal of Food Science and Technology, India, 44 (8). 501-509, 19 ref..

Srinivasan, K. S. and Moorjani, M. N. (1973) Essential amino acid content of eggs and meat from country type birds. Indian Journal of Poultry Science, 8 (2). 136-137, 3 ref..

Gowri, V. and Vasantha, M. S. and Srinivasan, K. S. and Moorjani, M. N. (1972) Methionine content of some of the important species of Indian fishes. Fishery Technology, 9 (2). 180-181, 3 ref..

Chandrasekhara, M. R. and Indira, K. and Prasanna, H. A. and Ramanatham, G. and Jagannath, K. S. and Leela, N. and Srinivasan, K. S. and Vaidehi, M. and Murthy, I. A. S. (1972) Nutritional studies with milk toned with peanut proteins - Miltone. Nutrition Reports International, 6 (5). 239-250, 14 ref..

Prasannappa, G. and Chandrasekhara, H. N. and Vyas, K. and Srinivasan, K. S. and Gowri, V. and Murthy, I. A. S. and Chandrasekhara, M. R. (1972) Precooked Bal-Ahar and Indian multi purpose food. Journal of Food Science and Technology, 9 (4). 174-178, 16 ref.. ISSN 0022-1155

Bano, Z. and Srinivasan, K. S. and Singh, N. S. (1971) Essential amino acid composition of the proteins of a mushroom (Volvariella displasia). Journal of Food Science and Technology, 8 (4). 180-182, 18 ref..

Srinivasan, K. S. and Shamantaka Sastry, M. C. and Indira, K. and Desikachar, H. S. R. (1970) Growth promoting value of some high lysine rice varieties. Journal of Food Science and Technology, 7 (2). pp. 95-96. ISSN 0022-1155

Vasantha, M. S. and Moorjani, M. N. and Srinivasan, K. S. (1970) A modified colorimetric method based on McCarthy and Paillie procedure for estimation of methionione. Biochemical and Biophysical Research Communications, 41. pp. 568-573.

Sastry, M. C. S. and Srinivasan, K. S. and Rajagopalan, R. (1969) Studies on the dehulling and screw pressing of soybean to obtain optimally processed soyflour. Journal of Food Science and Technology, 6 (3). 189-191, 13 ref..

Srinivasan, K. S. and Indira, K. and Chandrashekhara, M. R. (1964) Amino acid composition and electrophoretic behaviour of coconut protein. Indian Journal of Biochemistry, 1. pp. 146-148.

Bano, Z. and Srinivasan, K. S. and Srivastava, H. C. (1963) Amino Acid Composition of the Protein from a Mushroom (Pleurotus sp.). Applied Microbiology, 11 (3). pp. 184-7. ISSN 0003-6919

Srinivasan, M. and Nagabhushanam, A. and Srinivasan, K. S. (1963) Changes in serum inorganic phosphate following ingestion of protein as seen in a diabetic subject. Current Science, 32. p. 21.

Nagabhushanam, A. and Srinivasan, K. S. and Srinivasan, N. (1962) Amino-acid composition of tender and mature field bean (Dolichos lablab). Indian Journal of Medical Research, 50. pp. 916-919.

Srinivasan, K. S. and Majumder, S. K. (1961) Effect of some volatile chemicals on the microbial spoilage of moist kaffir corn Andropogon sorghum under airtight storage. Cereal Chemistry, 38. pp. 529-535.

Muthu, M. and Srinivasan, K. S. and Majumder, S. K. (1961) Serial fumigation of processed and packaged food with air washed residual methyl bromide from fumigation chambers. Food Technology, 15 (6). pp. 295-298.

Natarajan, C. P. and Majumder, S. K. and Srinivasan, K. S. and Balachandran, A. and Bhatia, D. S. and Subrahmanyan, V. (1961) Studies on the storage of coffee beans. I. Physical, chemical and biological changes in coffee beans during storage under high humid conditions. Food Science, 10. pp. 315-320.

Majumder, S. K. and Muthu, M. and Srinivasan, K. S. and Natarajan, C. P. and Bhatia, D. S. and Subrahmanyan, V. (1961) Studies on the storage of coffee beans. IV. Control of Araecerus fasciculatus (DEG) in monsooned coffee and related storage experiments. Food Science, 10. pp. 332-338.

Majumder, S. K. and Srinivasan, K. S. (1959) Labile chlorine in aldrin. Chemistry and Industry. pp. 631-632.

Krishnamurthy, K. and Srinivasan, K. S. and Majumder, S. K. (1959) A method for the detection and estimation of citicide. Journal of Scientific and Industrial Research, 18B. pp. 333-335.

Nagabhushanam, A. and Srinivasan, K. S. and Srinivasan, M. (1957) Oxidative enzymes and phosphatases in Agave vera Cruz Mill. Journal of Scientific and Industrial Research, 16C. pp. 127-129.

Murthy, H. B. N. and Anandaswamy, B. and Srinivasan, K. S. and Muthu, M. and Iyengar, N. V. R. and Pingale, S. V. (1957) Studies on the pacakaging of walnut kernels. Journal of Scientific and Industrial Research, 16A. pp. 570-573.