Items where Author is "Suresh Kumar, G."

Veeranna, H. and Parvati, H. and Suresh Kumar, G. and Chetana, R. (2024) Development of high‑fiber and high‑protein virgin coconut oil‑based spread and its physico‑chemical, and sensory qualities. Journal of Food Science and Technology, 61 (11). pp. 2196-2204. ISSN 0022-1155

Siddhi, Patil and Moumita, Das and Suresh Kumar, G. and Pushpa, S. Murthy (2023) Coffee leaf extract exhibits anti‑obesity property and improves lipid metabolism in high‑fat diet‑induced C57BL6 obese mice. 3 Biotech, 13. p. 278.

Geetha, V. and Moumita, Das and Chetana, R. and Suresh Kumar, G. (2023) Development and Characterization of Functional Low Calorie Gelatin Gummies Enriched with Glycosaminoglycans Extracted from Mackerel Fish Waste. Journal of Aquatic Food Product Technology, 32 (8–9). pp. 599-613. ISSN ISSN: 1049-8850

Geetha, V. and Suresh Kumar, G. (2023) Glycosaminoglycans from fish waste alleviate high fat diet induced obesity via modulating plasma biomarkers and fatty acid profile of obese C57BL/6 mice. Biomedicine, 43 (1). pp. 72-78.

Geetha, V. and Chathur, K. N. and Smita, Ramkumar and Prakash, M. Halami and Suresh Kumar, G. (2023) In vitro fermentation of glycosaminoglycans from mackerel fish waste and its role in modulating the antioxidant status and gut microbiota of high fat diet-fed C57BL/6 mice. Food and Function, 14. p. 7130.

Moumita, Das and Mayookha, V. P. and Geetha, V. and Chetana, R. and Suresh Kumar, G. (2023) Influence of different drying techniques on quality parameters of mushroom and its utilization in development of ready to cook food formulation. Journal of Food Science and Technology, 60 (4). pp. 1342-1354. ISSN 0022-1155

Moumita, Das and Mayookha, V. P. and Geetha, V. and Chetana, R. and Suresh Kumar, G. (2023) Infuence of diferent drying techniques on quality parameters of mushroom and its utilization in development of ready to cook food formulation. Journal of Food Science and Technology, 60 (4). pp. 1342-1354. ISSN 0022-1155

Mohan Kumar, A. S. and Geetha, V. and Suresh Kumar, G. (2022) Impact of phenolic concentrate from tender coconut water and coconut testa on high fat cholesterol fed C57BL6 mice. Journal of Food Science and Technology, 59 (4). pp. 1299-1306. ISSN 0022-1155

Rakshitha, N. R. and Mayookha, V. P. and Swaroopa Rani, D. and Mohan, A. Dhale and Suresh Kumar, G. (2022) Lactobacillus plantarum and Lactobacillus helveticus fermented tender coconut water probiotic beverage: A comparison study. Biomedicine, 42 (6). pp. 1191-1199.

Geetha, V. and Moumita, Das and Mehrdad, Zarei and Nanishankar, V. Harohally and Suresh Kumar, G. (2022) Studies on the partial characterization of extracted glycosaminoglycans from fish waste and its potentiality in modulating obesity through in-vitro and in-vivo. Glycoconjugate Journal.

Prakruthi, Appaiah and Sunil, L. and Suresh Kumar, G. and Gopala Krishna, A. G. (2021) Coconut testa- a valuable by-product of coconut oil industry. Indian Coconut Journal. pp. 11-18.

Geetha, V. and Suresh Kumar, G. (2021) Concentrates from tender coconut water and coconut testa beneficially modulates tissue lipid profiles in high-fat fed rats. Journal of Food Science and Technology. ISSN 0022-1155

Sharanappa, T. T. and Chetana, R. and Roopa, B. S. and Suresh Kumar, G. (2021) Effect of wheat bran oil concentrates on quality and nutrition of WBO dark compound chocolates. LWT - Food Science and Technology, 142. p. 111005. ISSN 0023-6438

Moumita, Das and Suresh Kumar, G. (2021) Potential role of mycosterols in hyperlipidemia – A review. Steroids, 166. p. 108775. ISSN 0039-128X

Sharanappa, T. T. and Kiran, G. and Sharavana, Gurunathan and Mayookha, V. P. and Suresh Kumar, G. (2021) Sterol Ferulate Rich Wheat Bran Oil Concentrate Prevents Liver Damage in MAFLD Mouse Model by Modulating FAS and PCSK9. ACS Food Science and Technology, 1. pp. 644-65.

Bhaskaragoud, G. and Pallavi, Chatterjee and Suresh Kumar, G. (2020) Effect of oryzanol concentrate on hypolipidemic properties and antioxidant enzymes of liver in high fat fed and low STZ induced-male Wistar rats. Biomedicine, 40 (1). pp. 25-31.

Sharanappa, T. T. and Mohan Kumar, A. S. and Bhaskaragoud, G. and Mohan Kumar, B. V. and Suresh Kumar, G. (2020) Wheat bran oil concentrate induced AMPK activation, insulin and lipid homeostasis alleviates adipokines and cytokine in high fat fed C57BL6 mice. Journal of Agriculture and Food Research, 2. p. 100080.

Sundaram, M. S. and Manoj Kumar, Neog and Mahaboobkhan, Rasool and Suresh Kumar, G. (2019) Guggulipid ameliorates adjuvant-induced arthritis and liver oxidative damage by suppressing inflammatory and oxidative stress mediators. Phytomedicine, 64. p. 152924. ISSN 1618-095X

Chetana, R. and Bhavana, K. P. and Baby Latha, R. and Geetha, V. and Suresh Kumar, G. (2019) Studies on eggless mayonnaise from rice bran and sesame oils. Journal of Food Science and Technology, 56 (6). pp. 3117-3125. ISSN 0022-1155

Bhaskaragoud, G. and Geetha, V. and Sharanappa, T. and Mohan Kumar, A. S. and Hemakumar, C. and Suresh Kumar, G. (2018) Hypolipidemic and Antioxidant Properties of Oryzanol Concentrate in Reducing Diabetic Nephropathy via SREBP1 Downregulation Rather than β-Oxidation. Molecular Nutrition and Food Research, 62. pp. 101-11. ISSN 1613-4125

Sharanappa, T. T. and Nanishankar, V. Harohally and Chetana, R. and Suresh Kumar, G. (2017) Development of Wheat Bran Oil Concentrates Rich in Bioactives with Antioxidant and Hypolipidemic Properties. Journal of Agricultural and Food Chemistry, 65. pp. 9838-9848. ISSN 0021-8561

Geetha, V. and Mohan Kumar, A. S. and Chetana, R. and Gopala Krishna, A. G. and Suresh Kumar, G. (2016) Effect of Shelf Stable Concentrates of Tender Coconut Water and Testa Phenolics on Lipid Profile and Liver Antioxidant Enzymes in High Fat Fed Rats. Global Journal of Biology Agriculture and Health Sciences, 5 (2). pp. 25-30.

Sharanappa, T. and Chetana, R. and Suresh Kumar, G. (2016) Evaluation of genotypic wheat bran varieties for nutraceutical compounds. Journal of Food Science and Technology, 53 (12). pp. 4316-4324. ISSN 0022-1155

Bhaskaragoud, G. and Rajath, Shivakumar and Mahendra, V. P. and Sunil Kumar, G. and Gopala Krishna, A. G. and Suresh Kumar, G. (2016) Hypolipidemic mechanism of oryzanol components- ferulic acid and phytosterols. Biochemical and Biophysical Research Communications, 476 (2). pp. 82-89.

Geetha, V. and Bhavana, K. P. and Chetana, R. and Gopala Krishna, A. G. and Suresh Kumar, G. (2016) Studies on the Composition and In-Vitro Antioxidant Activities of Concentrates from Coconut Testa and Tender Coconut Water. Journal of Food Processing and Technology, 7 (5). pp. 1-5.

Suresh Kumar, G. and Gopala Krishna, A. G. (2015) Studies on the nutraceuticals composition of wheat derived oils wheat bran oil and wheat germ oil. Journal of Food Science and Technology, 52 (2). pp. 1145-1151. ISSN 0022-1155

Suresh Kumar, G. and Salimath, P. V. (2014) Effect of spent turmeric on kidney glycoconjugates in streptozotocin-induced diabetic rats. Journal of Diabetes and Metabolic Disorders, 13.

Suresh Kumar, G. and Swathi, R. and Gopala Krishna, A. G. (2014) Fat-soluble nutraceuticals and their composition in heat-processed wheat germ and wheat bran. International Journal of Food Sciences and Nutrition, 65 (3). pp. 327-334.

Suresh Kumar, G. and Shetty, A. K. and Salimath, P. V. (2008) Modulatory effect of bitter gourd (Momordica charantia LINN.)on alterations in kidney heparan sulfate in streptozotocin-induced diabetic rats. Journal of Ethnopharmacology, 115 (2). pp. 276-283. ISSN 1613-4125

Vijayalakshmi, B. and Suresh Kumar, G. and Salimath, P. V. (2007) Effect of bitter gourd and spent turmeric on glycoconjugate metabolism in streptozotocin-induced diabetic rats. Journal of Diabetes and Its Complications, 23. pp. 71-76. ISSN 1056-8727

Suresh Kumar, G. and Harish, Nayaka and Shylaja, M. Dharmesh and Salimath, P. V. (2006) Free and bound phenolic antioxidants in amla (Emblica officinalis)and turmeric (Curcuma longa). Journal of Food Composition and Analysis, 19. pp. 446-452. ISSN 0889-1575

Suresh Kumar, G. and Shetty, A. K. and Sambaiah, K. and Salimath, P. V. (2005) Antidiabetic property of fenugreek seed mucilage and spent turmeric in streptozotocin-induced diabetic rats. Nutrition Research, 25. pp. 1021-1028.

Suresh Kumar, G. (2005) Studies on the beneficial effects of dietary fiber on experimentally induced diabetic rats with particular emphasis on glomerular filtration matrix. Doctoral thesis, University of Mysore.

Shetty, A. K. and Suresh Kumar, G. and Sambaiah, K. and Salimath, P. V. (2005) Effect of Bitter Gourd (Momordica charantia) on Glycaemic Status in Streptozotocin Induced Diabetic Rats. Plants Foods for Human Nutrition, 60. pp. 109-112.

Suresh Kumar, G. and Shetty, A. K. and Salimath, P. V. (2005) Modulatory Effect of Fenugreek Seed Mucilage and Spent Turmeric on Intestinal and Renal Disaccharidases in Streptozotocin Induced Diabetic Rats. Plant Foods for Human Nutrition, 60. pp. 86-91.