Items where Author is "Velu, V."

Article

Drisya, C. R. and Swetha, B. G. and Velu, V. and Indrani, D. and Singh, R. P. (2015) Effect of dried Murraya koenigii leaves on nutritional, textural and organoleptic characeteristics of cookies. Journal of Food Science and Technology, 52 (1). pp. 500-506. ISSN 0022-1155

Sandesh, V. and Velu, V. and Singh, R. P. (2014) Antioxidant activities of tamarind (Tamarindus Indica ) seed coat extracts using in vitro and in vivo models. Journal of Food Science and Technology, 51 (9). pp. 1965-1973. ISSN 0022-1155

Pankaj, Sharma and Velu, V. and Indrani, D. and Singh, R. P. (2013) Effect of dried guduchi (Tinospora cordifolia) leaf powder on rheological, organoleptic and nutritional characteristics of cookies. Food Research International, 50. pp. 704-709. ISSN 0963-9969

Sarala, M. and Velu, V. and Anandharamakrishnan, C. and Singh, R. P. (2012) Spray drying of Tinospora cordifolia leaf and stem extract and evaluation of antioxidant activity. Journal of Food Science and Technology, 49 (1). pp. 119-122. ISSN 0022-1155

Prabhakara Rao, P. G. and Balaswamy, K. and Velu, V. and Jyothirmayi, T. (2009) Products from grapes of low soluble solids and their quality evaluation. Journal of Food Science and Technology, 46 (1). pp. 77-79.

Velu, V. and Nagender, A. and Prabhakara Rao, P. G. and Rao, D. G. (2006) Dry milling characteristics of microwave dried maize grains (Zea mays L.). Journal of Food Engineering, 71 (1). pp. 30-36. ISSN 0260-8774

Walde, S. G. and Velu, V. and Jyothirmayi, T. and Math, R. G. (2006) Effects of pretreatments and drying methods on dehydration of mushroom. Journal of Food Engineering, 74 (1). pp. 108-115. ISSN 0260-8774

Velu, V. and Balaswamy, K. and Nagender, A. and Rao, D.G. (2004) Effect Of Various Ingredients And Additives On Papads. Foodservice Research International, 15. pp. 78-88.

Math, R. G. and Velu, V. and Nagender, A. and Rao, D. G. (2004) Effect of frying conditions on moisture, fat, and density of papad. Journal of Food Engineering, 64 (4). pp. 429-434.

Walde, S. G. and Balaswamy, K. and Velu, V. and Rao, D. G. (2002) Microwave drying and grinding characteristics of wheat (Triticum aestivum). Journal of Food Engineering, 55 (3). 271-276, 14 ref..

Gothwal, P. P. and Satpute, D. B. and Manan, J. K. and Velu, V. and Vijay Kumar, R. and Shukla, I. C. (1998) Preparation and storage of some processed products from varieties of plum (Santa Rosa, MeriPosa and Early Transparent Gage) grown in hill region of Uttar Pradesh. Indian Food Packer, 52 (3). 21-24, 12 ref..

Student Project Report

Jaimee, George and Velu, V. (2011) Study Of Antimicrobial Mode Of Action Of Garcinol From Garcinia Indica Against Bacillus cereus. [Student Project Report]