Sarala, M. and Velu, V. and Anandharamakrishnan, C. and Singh, R. P. (2012) Spray drying of Tinospora cordifolia leaf and stem extract and evaluation of antioxidant activity. Journal of Food Science and Technology, 49 (1). pp. 119-122. ISSN 0022-1155
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Abstract
Tinospora cordifolia (Guduchi) is widely used in
folk medicine/ ayurvedic system of medicine, also in
ayurvedic ‘Rasayanas’ to improve the immune system and
used as general tonic, anti-periodic, anti-spasmodic, antiinflammatory,
anti-arthritic and anti-diabetic agent. Numerous
studies have been reported on the health benefits of individual
parts or whole Guduchi plant. However, most of the work has
focused on the extracts of T. cordifolia. In this study, T.
cordifolia leaf and stem extract powders were prepared using
spray drying at 90 °C outlet temperature of the spray dryer.
The powder morphology has also been studied by scanning
electron microscopy. The antioxidant activity was followed
by DPPH method. The leaf extract powder showed higher
retention of antioxidant activity than stem extract powder.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Spray drying Antioxidant activity Polyphenol Outlet temperatures DPPH |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs 600 Technology > 08 Food technology > 32 Antioxidants 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Human Resource Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jan 2012 04:54 |
| Last Modified: | 27 Aug 2018 04:34 |
| URI: | http://ir.cftri.res.in/id/eprint/10587 |
