Items where Division is "Dept. of Biochemistry" and Year is 1976

B

Becker, W. E. and Venkataraman, L. V. and Khanum, P. M. (1976) Digestibility coefficient and biological value of the proteins of the alga Scenedsmus acutus processed by different methods. Nutrition Reports International, 14 (4). pp. 457-466.

Becker, W. E. and Venkataraman, L. V. and Khanum, P. M. (1976) Effect of different methods of processing on the protein efficiency ratio of the green alga Scenedesmus acutus. Nutrition Reports International, 14 (3). 305-314, 24 ref..

Bhat, P. V. and Rama Rao, P. B. (1976) The effect of maternal diet low in vitamin A on brain constituents of preweanling rats. Arogya, 2. pp. 96-102.

Bimalendu, Dasmahapatra (1976) Studies on mold dextranases. Doctoral thesis, Central Food Technological Research Institute.

J

Jairus David, R. (1976) A study of the physico-chemical properties of buffalo milk proteins with special reference to the caseins. Masters thesis, Central Food Technological Research Institute.

L

Lakshmi, Gollakota (1976) Study of some nutritional effects of capsaicin. [Student Project Report] (Submitted)

M

Meena, Lakshman. and Raghavendra Rao, M. R. (1976) Latency of NAD -dependent homoserine dehydrogenase of Serratia marcescens. Indian Journal of Biochemistry and Biophysics, 13 (3). pp. 213-215.

N

Nagaraja, K. V. (1976) Biochemical behaviour of some chill-sensitive plant tissues. Masters thesis, Central Food Technological Research Institute.

P

Parashar, S. (1976) Chemical studies on lipids of cereals and pulses. Masters thesis, Central Food Technological Research Institute.

Patil, T. N. (1976) Biochemical changes induced by some selected rodenticides. Doctoral thesis, Central Food Technological Research Institute.

Ponnappa, B. C. (1976) Studies on mammalian cell membrane with special reference to vitamin A. Doctoral thesis, Central Food Technological Research Institute.

R

Rajan, P. and Sanjeevarayappa, K. V. and Daniel, V. A. and Jayaraj, A. P. and Swaminathan, M. (1976) Effect of feeding diet containing insect infested maize and cowpea on the growth and histological changes in livers of albino rats. Nutrition Reports International, 13 (4). pp. 347-354.

Rao, D. N. and Hariharan, K. and Rao, D. R. (1976) Purification and properties of a phytohaemagglutinin from Dolichos lablab (field bean). Lebensmittel Wissenschaft und Technologie, 9 (4). 246-250, 22 ref..

S

Sastry, B. S. and Raghavendra Rao, M. R. (1976) Chemical studies on rice bran lipase. Cereal Chemistry, 52. pp. 190-200.

Sathyanarayana, M. N. (1976) Biosynthesis of oligosaccharides and fructans in Agave vera Cruz. I. Properties of a partially purified transfructosylase. Indian Journal of Biochemistry and Biophysics, 13. pp. 261-266.

Sathyanarayana, M. N. (1976) Biosynthesis of oligosaccharides and fructans in Agave vera Cruz. II. Biosynthesis of oligosaccharides. Indian Journal of Biochemistry and Biophysics, 13. pp. 398-407.

Sathyanarayana, M. N. (1976) Biosynthesis of oliogosaccharides and fructans in Agave vera Cruz. III. Biosynthesis of fructans. Indian Journal of Biochemistry and Biophysics, 13. pp. 408-412.

Shailaja, M. S. and Raghavendra Rao, M. R. (1976) Methionine - Repressible homoserine dehydrogenase of Serratia marcescens: Purification and properties. Molecular and Cellular Biochemistry, 12 (1). pp. 15-22.

Shashirekha, M. S. and Patwardhan, M. V. (1976) Changes in amino acids, sugars and nonvolatile organic acids in a ripening mango fruit (Mangifera indica, Badami variety). Lebensmittel Wissenschaft und Technologie, 9 (6). 369-370, 18 ref..

Srinivas, L. and Rao, P. B. R. (1976) Studies on urinary arylsulphatase activity in vitamin A deficient rats. International Journal of Vitamin and Nutrition Research, 46. pp. 3-10.

Sundar, R. S. and Hariharan, K. and Rao, D. R. (1976) Major acidic peptides of Arachis hypogaea (peanut). Lebensmittel Wissenschaft und Technologie, 9 (3). 180-182, 21 ref..

T

Tharanathan, R. N. and Wankhede, D. B. and Rao, M. R. R. (1976) Mono- and oligosaccharide composition of groundnut (Arachis hypogea). Journal of Food Science, 41 (3). 715-716, 7 ref..

V

Venkat Rao, S. and Vijayalakshmi, D. and Kurien, S. and Prasannappa, G. and Chandrasekhara, H. N. and Swaminathan, M. and Chandrasekhara, M. R. (1976) Nutritive value of weaning foods and malted milk powder. Journal of Food Science and Technology, India, 13 (4). 209-213, 18 ref..

Venkatraj Bhat, P. (1976) Studies on effect of early nutritional deficiencies on brain constituents. Doctoral thesis, Central Food Technological Research Institute.

Vijayalakshmi Kumari,, D. (1976) Nutritional studies on Bengal gram, green gram and horse gram with special reference to utilization of protein. Doctoral thesis, Central Food Technological Research Institute.

W

Wankhede, D. B. and Tharanathan, R. N. (1976) Sesame (Sesamum indicum) carbohydrates. Journal of Agricultural and Food Chemistry, 24 (3). 655-659,23 ref..