Vijayalakshmi Kumari,, D. (1976) Nutritional studies on Bengal gram, green gram and horse gram with special reference to utilization of protein. Doctoral thesis, Central Food Technological Research Institute.
![[thumbnail of T-418.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-418.pdf")
PDF
T-418.pdf - Submitted Version
Restricted to Repository staff only
Download (59MB)
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | nutrition, bengal gram, green gram horse gram, proteins |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Jan 2023 09:24 |
| Last Modified: | 30 Jan 2023 09:24 |
| URI: | http://ir.cftri.res.in/id/eprint/15928 |
Actions (login required)
- View Item