Items where Division is "Dept. of Biochemistry" and Year is 1978

H

Hariharan, K. and Rajagopal Rao, D. (1978) Haemagglutinins in triticales. Proceedings of the Indian Academy of Sciences, 87B. pp. 63-66.

K

Kannan, K. and Rao, D. R. (1978) Studies on the kappa -casein from Bubalus bubalis. Milchwissenschaft, 33. pp. 500-502.

L

Laxman, K. (1978) Effect of pearling on the free and bound lipids of sorghum. [Student Project Report] (Submitted)

M

Mahadevappa, V. G. and Raina, P. L. (1978) Nature of some Indian legume lipids. Journal of Agricultural and Food Chemistry, 26 (5). 1241-1243, 22 ref..

Mahadevappa, V. G. and Raina, P. L. (1978) Sterol lipids in finger millet (Eleusine coracana). Journal of the American Oil Chemists' Society, 55 (9). 647-648, 13 ref..

Manjunath, P. (1978) Studies on glucoamylases. Doctoral thesis, Central Food Technological Research Institute.

N

Nagaraja, K. V. and Patwardhan, M. V. (1978) Protein synthesis in Cicer arietinum at low temperature. Plant Biochemical Journal, 5. pp. 146-149.

P

Patil, T. N. and Radhakrishnamurthy, R. (1978) Influence of alpha-naphthylthiourea on blood glucose and some enzymes in albino rats. Indian Journal of Biochemistry and Biophysics, 15. pp. 108-110.

Patil, T. N. and Radhakrishnamurty, R. (1978) Biochemical changes induced by alpha-naphthylthiourea in albino rats. Pesticide Biochemistry and Physiology, 8. pp. 217-224.

Patil, T. N. and Radhakrishnamurty, R. (1978) Effect of alpha-naphthylthiourea on (Na+ + K+)-ATPases in albino rats. Indian Journal of Biochemistry and Biophysics, 15 (4). 294-298; 29 ref..

R

Rajalakshmi, D. and Ramesh, B. S. (1978) Growth and protein efficiency ratio in albino rats - a statistical approach. Proceedings of the Indian Academy of Sciences B, 87 (9). 261-266; 2 ref..

S

Sambaiah, K. and Satyanarayana, M. N. and Rao, M. V. L. (1978) Effect of red pepper (chillies) and capsaicin on fat absorption and liver fat in rats. Nutrition Reports International, 18 (5). pp. 521-529.

Seethalakshmi, S. (1978) Studies on glutamine synthetase from Phaseolus aureus (mung bean) seedlings : Purification, kinetic and regulatory properties of the enzyme. Doctoral thesis, Central Food Technological Research Institute.

Shyama Sundar, R. and Rajagopal Rao, D. (1978) Functional properties of native and acylated peanut proteins prepared by different methods. Lebensmittel Wissenschaft und Technologie, 11 (4). 188-191, 17 ref..

Srinivasan, K. and Radhakrishnamurthy, R. (1978) Effect of hexachlorocyclohexane isomers on the growth of Neurospora and Saccharomyces organisms. Indian Journal of Microbiology, 18 (2). pp. 113-116.

Srinivasan, K. and Radhakrishnumurty, R. (1978) Biochemical changes induced by beta- & gamma- isomers on BHC in albino rats. Indian Journal of Biochemistry and Biophysics, 15 (2). p. 79. ISSN 0301-1208

Susheelamma, N. S. and Rao, M. V. L. (1978) Isolation and characterization of arabinogalactan from black gram (Phaseolus mungo). Journal of Agricultural and Food Chemistry, 26 (6). 1434-1437, 33 ref..

V

Vijayalakshmi, K. R. and Hariharan, K. and Rajagopal Rao, D. (1978) Metabolism of 2, 3-diaminopropionate in the rat. Proceedings of Indian Academy of Sciences, 87B. pp. 257-259.