Items where Division is "Dept. of Biochemistry" and Year is 1983

A

Anjaneyalu, Y. V. and Ujeebur Rahman khan, M. and Tharanathan, R. N. (1983) An Acidic Xylan from the Capsular Polysaccharide complex of Ocimum Gratissimum Seeds. Carbohydrate Research, 116. pp. 83-88.

B

Bharathi, B. V. P. (1983) Purification, immobilization and application of alpha-galactosidase. [Student Project Report] (Submitted)

C

ChandraShekara, S. and Shurpalekar, S. R. (1983) Some chemical, pasting, rheological and textural characteristics of composite flours based on wheat and tubers. Journal of Food Science and Technology, 20 (6). 308-312, 17 ref..

Chandrasekhara, H. N. and Ramanatham, G. (1983) Gelatinization of weaning food ingredients by different processing conditions. Journal of Food Science and Technology, 20 (3). 126-128, 6 ref..

E

ElFaki, H. A. and Desikachar, H. S. R. and Salimath, P. V. and Tharanathan, R. N. (1983) Carbohydrate make-up of chick pea, cow pea and horse gram. Starch/Staerke, 35 (5). 163-166, 20 ref..

G

George, G. and Sen, D. P. (1983) Preparation of vanaspati-like plastic fat by interesterification. Journal of the Oil Technologists' Association of India, 15 (3). 46-51, 15 ref..

Grace, George and Sen, D. P. (1983) Use of interesterified fats in food preparations. Indian Journal of Nutrition and Dietetics, 20 (5). 163-172, 5 ref..

K

Kamanna, V. S. and Chandrasekhara, N. (1983) Biochemical and physiological effects of garlic (Allium sativum Linn.). Journal of Scientific and Industrial Research, 42 (6). 353-357, 69 ref..

Kanchana, S. and Shurpalekar, K. S. (1983) Effect of incorporating ragi (Eleusine coracana) husk in semisynthetic diets. Qualitas Plantarum Plant Foods for Human Nutrition, 33 (4). 279-285; 16 ref..

Katwa, L. C. and Raghavendra Rao, M. R. (1983) Immobilization of alpha-amylase, glucoamylase and glucose isomerase on CNBr activated sepharose-6MB. Biotechnology Letters, 5 (3). 191-196, 11 ref..

Krishnamurthy, M. N. and Chandrasekhara, N. (1983) Polar lipids of coconut. Journal of Food Science and Technology, 20 (5). 206-209, 18 ref..

Kumar, M. K. and Radhakrishnamurty, R. (1983) Effect of vitamin A deficiency of enzyme systems in different tissues of albino rats. Indian Journal of Nutrition and Dietetics, 20 (2). pp. 60-65.

M

Mahadevappa, V. G. and Raina, P. L. (1983) Hypocholesterolemic effect of cowpea in rats on atherogenic diet. Indian Journal of Medical Research, 78. pp. 819-823.

R

Ram, B. P. and Nigam, S. N. (1983) Texturometer as a tool for studying varietal differences in wheat flour doughs and gluten proteins. Journal of Texture Studies, 14 (3). 245-249, 9 ref..

Ramadas Bhat, U. and Salimath, P. V. and Tharanathan, R. N. (1983) Scanning electron microscopy of enzyme-digested starch granules. Starch/Staerke, 35 (8). 261-265, 31 ref..

Ramadas Bhat, U. and Tharanathan, R. N. (1983) Physico-chemical properties of black pepper starch. Starch/Staerke, 35 (6). 189-192, 17 ref..

S

Salimath, P. V. and Jürgen, Weckesser and Wolfgang, Strittmatter (1983) Structural studies on the non-toxic lipid A from Rhodopseudomonas sphaeroides ATCC 17023. European Journal of Biochemistry, 136 (1). pp. 195-200.

Saraswathi, G. and Kanchana, S. and Shurpalekar, K. S. (1983) Estimation of dietary fibre of some selected Indian foods by different methods. Indian Journal of Medical Research, 77. 833-838; 15 ref..

Saraswathi, G. and Shurpalekar, K. S. (1983) Physiological effects of carbohydrate fractions isolated from field bean (Dolichos lablab). Nutrition Reports International, 27 (6). 1179-1186; 9 ref..

Saraswathi, G. and Shurpalekar, K. S. (1983) Studies on carbohydrate fractions isolated from field bean (Dolichos lab lab) and ragi (Eleusine Coracana): faecal excretion and effect on protein and calcium excretion. Nutrition Reports International, 28 (1). pp. 59-66.

Saraswathi, G. and Sundaravalli, O. E. and Shurpalekar, K. S. (1983) Physiological effects of dietary fibre of some Indian foods in rats. Qualitas Plantarum Plant Foods for Human Nutrition, 33 (1). pp. 243-249.

Shahwa El, Gizouli (1983) Community feeding, nutrition education and related activities. [Student Project Report] (Submitted)

Srinivasan, K. and Radhakrishnamurthy, R. (1983) Effect of dietary intake of hexachlorocyclohexane isomers on some haematological parameters. Journal of Food Science and Technology, 20. pp. 322-324.

Srinivasan, K. and Radhakrishnamurthy, R. (1983) Induction of liver mixed function oxygenase system by beta- and gamma-hexachlorocyclohexane. Indian Journal of Biochemistry and Biophysics, 20. pp. 84-91.

Srinivasan, K. and Radhakrishnamurthy, R. (1983) Studies on the distribution of beta- and gamma-isomers of hexachlorocyclohexane in rat tissues. Journal of Environmental Science and Health, B18 (3). pp. 401-418.

Susheelamma, N. S. (1983) Studies on lysine enriched plasteins from oilseed proteins. Journal of Food Science and Technology, 20 (2). 47-51, 23 ref..

T

Tharanathan, R. N. and Salimath, P. V. and Tareen, J. A. K. (1983) In vitro digestibility of native starch granules of samai and sanwa. Starch/Staerke, 35 (7). 235-236, 8 ref..

V

Vaijinath, Kamanna, S. (1983) Studies on the influence of garlic on lipid metabolism. Doctoral thesis, Central Food Technological Research Institute.