Items where Division is "Dept. of Biochemistry" and Year is 1991

Article

Acharya, J. K. and Prakash, V. and Appu Rao, A. G. and Savithri, H. S. and Appaji Rao, N. (1991) Interactions of methoxyamine with pyriodoxal-5-phosphate-schiff's base at the active site of sheep liver serine hydroxy methyl transferase. Indian Journal of Biochemistry and Biophysics, 28 (5/6). pp. 301-381. ISSN 0301-1208

Divakar, S. and Ramasarma, P. R. and Maheswaran, M. M. (1991) Binding of Cu(2+)-beta-cyclodextrin complex to calf thymus DNA. Indian Journal of Biochemistry & Biophysics, 28 (4). pp. 247-51. ISSN 0301-1208

Dr., Muralidhara and Narasimhamurthy, K. (1991) Assessment of in vivo mutagenic potency of ethylenediaminetetraacetic acid in albino mice. Food and Chemical Toxicology , 29 (12). pp. 845-9. ISSN 0278-6915

Gopal, K. Marathe and Krishnakantha, T. P. and Cletus, J.M. D'Souza (1991) PAF-Acether in AK-5 tumour cells. Cell Biology International Reports, 15 (1). pp. 85-90.

Gowda, L. R. and Bachhawat, N. and Bhat, S. G. (1991) Permeabilization of bakers' yeast by cetyltrimethylammonium bromide for intracellular enzyme catalysis. Enzyme and Microbial Technology, 13 (2). 154-157, 16 ref..

Jyothirmayi, N. and Ramadoss, C. S. (1991) Soybean lipoxygenase catalysed oxygenation of unsaturated fatty acid encapsulated in cyclodextrin. Biochimica et Biophysica Acta, 1083 (2). pp. 193-200. ISSN 0006-3002

Jyothirmayi, N. and Ramadoss, C. S. and Divakar, S. (1991) Nuclear magnetic resonance studies of cyclodextrin complexes of linoleic acid and arachidonic acid. Journal of Agricultural and Food Chemistry, 39 (12). pp. 2123-2127.

Kumar, K. R. and Venugopal, J. S. (1991) Moisture sorption behaviour of infant milk food formulations. Indian Journal of Dairy Science, 44 (10). 632-638, 16 ref..

Maheswaran, M. M. and Divakar, S. (1991) Beta-Cyclodextrin catalysed autooxidation of benzoin in alkaline medium. Indian Journal of Chemistry, 30A (2). pp. 181-183.

Maheswaran, M. M. and Divakar, S. (1991) Studies on the structure of the inclusion compound of Beta-cyclodextrin with aspartame. Indian Journal of Chemistry, 30A (1). pp. 30-34.

Nagaraja, G. M. and Salimath, P. V. (1991) Carbohydrates of red gram dhal in varieties having differences in cooking time. Starch, 43 (11). pp. 437-441.

Naina, N. S. and Gowda, L. R. and Bhat, S. G. (1991) Preparation of NADH/NADPH using cetyltrimethylammonium bromide permeabilized baker's yeast cells. Analytical Biochemistry, 196 (2). pp. 234-7. ISSN 0003-2697

Sai Annapurna, S. and Ramadoss, C. S. and Siva Prasad, D. (1991) Characterisation of a Trypsin/Chymotrypsin Inhibitor from Jack Fruit (Artocarpus integrifolia) Seeds. Journal of the Science of Food and Agriculture, 54. pp. 605-618.

Sambaiah, K. and Srinivasan, K. (1991) Effect of cumin, cinnamon, ginger, mustard and tamarind in induced hypercholesterolemic rats. Die Nahrung, 35 (1). pp. 47-51. ISSN 0027-769X

Sambaiah, K. and Srinivasan, K. (1991) Secretion and composition of bile in rats fed diets containing spices. Journal of Food Science and Technology, 28 (1). 35-38, 22 ref.. ISSN 0022-1155

Sarma, P. R. and Rao, D. R. (1991) Nature of the tryptic/chymotryptic inhibitor from horsegram (Dolichos biflorus). Indian Journal of Biochemistry & Biophysics, 28 (5-6). pp. 418-24. ISSN 0301-1208

Srinivas, L. and Shalini, V. K. (1991) DNA damage by smoke: protection by turmeric and other inhibitors of ROS. Free Radical Biology and Medicine, 11 (3). pp. 277-83. ISSN 0891-5849

Srinivasan, K. and Mahadevappa, K. L. and Radhakrishnamurty, R. (1991) Effect of maternal dietary hexachlorocyclohexane exposure on pup survival and growth in albino rats. Journal of Environmental Science and Health. Part. B, Pesticides, food contaminants, and agricultural wastes, 26 (3). pp. 339-49. ISSN 0360-1234

Srinivasan, K. and Mahadevappa, K. L. and Radhakrishnamurty, R. (1991) Toxicity of Beta and Gamma hexachilorocyclohexane in rats of different ages. Bulletin of Environmental Contamination and Toxicology, 47 (4). pp. 623-627.

Srinivasan, K. and Sambaiah, K. (1991) The effect of spices on cholesterol 7 alpha-hydroxylase activity and on serum and hepatic cholesterol levels in the rat. International Journal for Vitamin and Nutrition Research, 61 (4). pp. 364-9. ISSN 0300-9831

Susheelamma, N. S. and Chand, N. and Rajalakshmi, D. (1991) Modelling the gelling behaviour of linseed polysaccharide. Journal of Texture Studies, 22 (4). 413-421, 12 ref..

Swamy, N. R. and Ramakrishnaiah, N. and Kurien, P. P. and Salimath, P. V. (1991) Studies on carbohydrates of red gram (Cajanus cajan) in relation to milling. Journal of the Science of Food and Agriculture, 57 (3). 379-390, 33 ref..

Swamy, N. R. and Salimath, P. V. (1991) Arabinans from Cajanus cajan cotyledon. Phytochemistry, 30 (1). 263-265, 18 ref..

Thippeswamy, H. T. and Raina, P. L. (1991) Lipid of kokum (Garcinia indica) and dhupa (Veteria indica). II. Journal of Food Science and Technology (India), 28 (4). pp. 195-199.

Venkat Rao, S. (1991) Role of speciality foods for meeting nutritional requirements. Indian Food Industry, 10 (4). pp. 22-24.

Thesis

Sharma, Alka (1991) Stabilization of aldehydric flavourings in foods by acetyl formation. Masters thesis, Central Food Technological Research Institute.