Items where Division is "Dept. of Biochemistry" and Year is 2022

A

Adnan Ahmed, Khan (2022) Storage Stability Study of Tender Coconut Water Concentrate Based Jam Spread. [Student Project Report] (Submitted)

Amrutha, C. V. (2022) Modulation of Physical Stress-Induced Cognition Alteration by Probiotics. [Student Project Report] (Submitted)

Ange-PatriceTakoudjou, Miafo and Benoît, Bargui Koubala and Muralikrishna, G. and Germain, Kansci and Elie, Fokou (2022) Non-starch polysaccharides derived from sorghum grains, bran, spent grain and evaluation of their antioxidant properties with respect to their bound phenolic acids. Bioactive Carbohydrates and Dietary Fibre, 28. p. 100314.

Anitta, Jose (2022) Vanillic acid nanoformulation and its efficacy with HepG2 cells and in-vivo model. [Student Project Report] (Submitted)

Anjana, Thampy and Meena Kumari, P. K. and Muthukumar, S. P. and Madhavi, Reddy (2022) The effectiveness of whey proteins in prevention and treatment of cancer: a review. Critical Reviews in Food Science and Nutrition.

Anshika, Gupta (2022) N-Glycoprofiling Of Immunoglobulin and Lactoferrin from Camel Milk Using LC-MS/MS. [Student Project Report] (Submitted)

Arpita, Das (2022) Cereal and herbal based functional food and its hypoglycemic effect on molecular targets. Doctoral thesis, Central Food Technological Research Institute.

Arpita, Das and Arunkumar, P. and Sudheer, K. Yannam and Baskaran, V. (2022) Shelf-life, nutritional and sensory quality of cereal and herb based low glycaemic index foods for managing diabetes. Journal of Food Processing and Preservation, 46. e16162.

Arpita, Das and Arunkumar, P. and Sudheer, K. Yannam and Baskaran, V. (2022) Shelf-life, nutritional and sensory quality of cereal and herb based low glycaemic index foods for managing diabetes. Journal of Food Processing and Preservation, 46. e16162.

Aruna, V. (2022) Evaluation of apocynin nano formulation for anti-obesity property in 3T3L-1 cell line. [Student Project Report] (Submitted)

B

Basista Rabina, Sharma and Swarna, Jaiswal and Ravindra, P. V. (2022) Modulation of gut microbiota by bioactive compounds for prevention and management of type 2 diabetes. Biomedicine & Pharmacotherapy, 152. p. 113148.

Bhageerathi, Kalyani (2022) Enhancing the Bioavailability of Key Bioactives in Cruciferous Vegetables through Biochemical Interventions. Masters thesis, Central Food Technological Research Institute.

Bhagyasree, K. (2022) Assessing Physico-chemical Characterization and Oxidative Stability of Omega-3 Fatty Acid Rich Edible Oil Extracted: A Comparative Study on Cold Press vs Solvent Extracted. [Student Project Report] (Submitted)

D

Dhanamjai, Penta (2022) Combinatorial epigenetic approach against triple-negative breast cancer. Doctoral thesis, Central Food Technological Research Institute.

Dhanamjai, Penta and Jagadish, Natesh and Priya, Mondal and Meeran, Syed Musthapa (2022) Dietary Diindolylmethane Enhances the Therapeutic Effect of Centchroman in Breast Cancer by Inhibiting Neoangiogenesis. Nutrition and Cancer.

Dhanamjai, Penta and Pratima, Tripathi and Dheeran, R. and Jagadish, Natesh and Priya, Mondal and Meeran, Syed Musthapa (2022) Diindolylmethane Promotes Metabolic Crisis and Enhances the Efficacy of Centchroman in Breast Cancer: A 1 H NMR-Based Approach. ACS Omega, 7 (47). pp. 43147-43160.

Dheeran, R. (2022) MicroRNA Modulations in Obesity-associated Breast Cancer: A Therapeutic Interventions Using Dietary Piperine. Doctoral thesis, Central Food Technological Research Institute.

Divya Shree, V. (2022) N-glycoprofiling of sheep milk glycoproteins using RP-UHPLC MS/MS. [Student Project Report] (Submitted)

E

Elavarasan, Anitha Rani and Janani, Rajasekar and Muzaffar Jahangir, Chonche and Baskaran, V. (2022) Lactucaxanthin Regulates the Cascade of Retinal Oxidative Stress, Endoplasmic Reticulum Stress and Inflammatory Signaling in Diabetic Rats. Ocular Immunology and Inflammation.

G

Geetha, V. and Moumita, Das and Mehrdad, Zarei and Nanishankar, V. Harohally and Suresh Kumar, G. (2022) Studies on the partial characterization of extracted glycosaminoglycans from fish waste and its potentiality in modulating obesity through in-vitro and in-vivo. Glycoconjugate Journal.

Gnanesh Kumar, B. S. and Lijina, P. and Jinesh, P. and Anagha, S. M. (2022) N-Glycoprofiling of immunoglobulin G and lactoferrin with site-specificity from goat milk using RP-UHPLC MS/MS. Food Chemistry, 383. p. 132376. ISSN 0308-8146

H

Harini, M. E. (2022) Isolation and Characterization of Punarnavine from the root of Boerhavia diffusa and its effect on Anti-glycation. [Student Project Report] (Submitted)

K

Kaushiki Harish, Barhanpurkar (2022) Mucilage based nanoparticle fabrication loaded with zeaxanthin and Characterization. [Student Project Report] (Submitted)

Kavin, P. (2022) Evaluation of synergetic Ethnopharmacological potential of Triphala and Mushroom. [Student Project Report] (Submitted)

L

Lahari, A. M. (2022) Evaluation of protective activity of thymoquinone on rotenone induced developmental toxicity in Drosophila melanogaster. [Student Project Report] (Submitted)

Lekshmi Vijayan, R. (2022) Extraction, characterization of selected Acetogenins from Annona muricata L for anti-cancer studies. Masters thesis, Central Food Technological Research Institute.

M

Meena, Kumari and Kalpana, Platel (2022) Effect of different thermal processing on copper and chromium bioaccessibility from various cereals and pulses. Journal of Food Processing and Preservation, 46. e15360.

Mohan Kumar, A. S. and Geetha, V. and Suresh Kumar, G. (2022) Impact of phenolic concentrate from tender coconut water and coconut testa on high fat cholesterol fed C57BL6 mice. Journal of Food Science and Technology, 59 (4). pp. 1299-1306. ISSN 0022-1155

N

Naveen, J. and Veeresh, T. and Gnanesh Kumar, B. S. and Sachin, R. Chaudhari and Baskaran, V. (2022) Preparation, characterization, radical scavenging property and antidiabetic potential of laminarioligosaccharides derived from laminarin. Algal Research, 63. p. 102642.

Nidhi, Sori and Saarika Pothuvan, Kunnummal and Muthukumar, S. P. and Mahejibin, Khan (2022) Prophylactic effect of pectic oligosaccharides against poly I: C-induced virus-like infection in BALB/c mice. Journal of Food Biochemistry, 46. e14459. ISSN 1745-4514

Nimisha, Sarah Mathew and Muthukumar, S. P. and Bettadaiah, B. K. and Negi, P. S. (2022) Efficacy of a functional food ingredient from Ensete superbum Roxb. Cheesman peel in reducing the severity of ulcerative colitis in a murine model. Food and Function, 13. pp. 3732-3745.

Nisha Kashyap, M. (2022) Protective Effects of Diindolylmethane (DIM)-Enriched Diet Against Doxorubicin-Induced Cardiotoxicity in Mice by Modulating Redox-Balance. [Student Project Report] (Submitted)

Nithin, B. R. (2022) Preparation of Antioxidant Rich Pomegranate peel Powder Incorporated Pasta Products. [Student Project Report] (Submitted)

Nivya, V. and Madan Kumar, P. (2022) A critical review on anti-fibrotic phytochemicals targeting activated hepatic stellate cells. Journal of Food Biochemistry, 46. e14438. ISSN 1745-4514

P

Pavithra, N. (2022) Preparation, Purification and Characterisation of Oligosaccharides derived from Laminarin. [Student Project Report] (Submitted)

Pooja, N. (2022) Modulation of cold stress-induced cognition alteration by probiotics. [Student Project Report] (Submitted)

Prasanna Kumari, N. (2022) Identification, Extraction, and Evaluation of Bioactives from Nutmeg (Myristica fragrans) for the Prevention of NAFLD. [Student Project Report] (Submitted)

Prashik, S Chavan (2022) In silico Evaluation of Dietary Spice Bioactives as Key Epigenetic Modulators. [Student Project Report] (Submitted)

Prateek, Singh et al. and Prakash, M. Halami and Muthukumar, S. P. and Ravindra, P. V. (2022) A machine learning-based approach to determine infection status in recipients of BBV152 (Covaxin) whole-virion inactivated SARS-CoV-2 vaccine for serological surveys. Computers in Biology and Medicine, 146. p. 105419.

Priya, Mondal and Jagadish, Natesh and Abdul Ajees, Abdul Salam and Saravanamuthu, Thiyagarajan and Meeran, Syed Musthapa (2022) Traditional medicinal plants against replication, maturation and transmission targets of SARS CoV-2: computational investigation. Journal of Biomolecular Structure and Dynamics, 40 (6). pp. 2715-2732.

Priya Prakash, Sharma and Twinkle, Godhwani and Vallikanan, Baskaran (2022) Anti-lipogenic and thermogenic potency of Padina tetrastromatica bioactives in hypertrophied 3T3-L1 cells and their efficacy based thermogenic food supplement to mitigate obesity. Algal Research, 65. pp. 1-14.

Priya Prakash, Sharma and Vanajakshi, V. and Devendra, J. Haware and Baskaran, V. (2022) Brown algae and barley-based anti-obesity food and its safety in C57BL6 mice. Journal of Food Science and Technology, 59. pp. 4230-4243. ISSN 0022-1155

Priya Ramnath, Rahane (2022) Studying the Global Methylation and Global Acetylation changes in Type II diabetes. [Student Project Report] (Submitted)

Priyanka, D. N. and Harish Prashanth, K. V. and Tharanathan, R. N. (2022) A review on potential anti-diabetic mechanisms of chitosan and its derivatives. Carbohydrate Polymer Technologies and Applications, 3. p. 100188.

Punarvasu, T. P. and Harish Prashanth, K. V. (2022) Self-assembled chitosan derived microparticles inhibit tumor angiogenesis and induce apoptosis in Ehrlich-ascites-tumor bearing mice. Carbohydrate Polymers, 278. p. 118941.

R

Rakshitha, N. R. and Mayookha, V. P. and Swaroopa Rani, D. and Mohan, A. Dhale and Suresh Kumar, G. (2022) Lactobacillus plantarum and Lactobacillus helveticus fermented tender coconut water probiotic beverage: A comparison study. Biomedicine, 42 (6). pp. 1191-1199.

Rakshitha, R. Gowda (2022) Biochemical characterization of Picrorhiza kurroa plant root and nanoformulation of apocynin. [Student Project Report] (Submitted)

Ravi Mangu, S.V.S.S and Kalpana, Platel and Shinde, V. S. and Savitha, M. R. and Kunal, Sharan (2022) Maternal high-cholesterol diet negatively programs offspring bone development and downregulates hedgehog signaling in osteoblasts. Journal of Biological Chemistry, 298 (9). p. 102324.

Rithwick Surya, L. (2022) Study on analysis of plant-derived fat-soluble bioactives and development of functional food product targeting obesity. [Student Project Report] (Submitted)

S

Sandra, J. V. (2022) Effect of Maternal Oxidized Fat and Probiotic Consumption in Neonatal Brain Inflammation. [Student Project Report] (Submitted)

Santhinissi, Addala et al. and Ravindra, P. V. (2022) Success of Current COVID-19 Vaccine Strategies vs. the Epitope Topology of SARS-CoV-2 Spike Protein-Receptor Binding Domain (RBD): A Computational Study of RBD Topology to Guide Future Vaccine Design. Vaccines, 10. p. 841.

Saritha, G. Pandit and Krishna Prashanth, Ramesh Mekala and Mohankumari, H. P. and Muthukumar, S. P. and Mohan, A. Dhale (2022) Dual Mode of Action of Talaromyces purpureogenus CFRM02 Pigment to Ameliorate Alcohol Induced Liver Toxicity in Rats. Applied Biochemistry and Biotechnology, 194. pp. 4258-4265. ISSN 0273-2289

Shamanth, D. H. (2022) Anti-cancerous effect and phytochemical profiling of curry leaves (Murraya koenigii). [Student Project Report] (Submitted)

Sharadhi, Krishnan (2022) Milk-derived exosome-encapsulated Curcumin targeting Prostate Cancer. [Student Project Report] (Submitted)

Shashank, D. N. (2022) Effect of quercetin on SREBP signalling in human hepatic stellate cells. [Student Project Report] (Submitted)

Sivathasan, Subangi (2022) Development and characterization of nano formulation of vanillic acid and its efficacy by in vitro studies with 3T3-L1 cell line. [Student Project Report] (Submitted)

Sneha, Mishra et al. and Ravindra, P. V. (2022) Sirtuin 6 inhibition protects against glucocorticoid-induced skeletal muscle atrophy by regulating IGF/PI3K/AKT signaling. Nature Communications, 13. p. 5415.

Sowmyashree, G. and Ravi, K. and Baskaran, V. and Ganesan, P. (2022) Effective inhibition of adipogenesis-mediated inflammation by a macular carotenoid, lutein in vitro. Journal of Food Biochemistry, 46. e14211. ISSN 1745-4514

Subha, Lakshmi (2022) Silibinin treatment downregulated α-SMA and TNF-α expression in LPS-stimulated human hepatic stellate cells. [Student Project Report] (Submitted)

Sulthana Humayoon, Muttathukonam (2022) Boerhavia diffusa – A Treasure of Phytochemicals. Masters thesis, Central Food Technological Research Institute.

V

Vaishnavi, Hase (2022) Anti-senescence Property from Various Extracts of Vitex negundo (L.) Leaves. [Student Project Report] (Submitted)

Varsha Satish, P. (2022) Effect of low molecular weight chitosan on the transgenic Drosophila model of Parkinson's disease. [Student Project Report] (Submitted)

Veeresh, Toragall (2022) Development of lutein nanocarrier and evaluation of its effect on retinal angiogenesis in the hyperglycaemic animal model. Doctoral thesis, Central Food Technological Research Institute.

Vinayak, Uppin and Shylaja, M. Dharmesh and Sarada, R. (2022) Polysaccharide from Spirulina platensis Evokes Antitumor Activity in Gastric Cancer Cells via Modulation of Galectin‑3 and Exhibited Cyto/DNA Protection: Structure−Function Study. Journal of Agricultural and Food Chemistry, 70. pp. 7058-7069. ISSN 0021-8561