Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1962

A

Ananthachar, T. K. and Desikachar, H. S. R. (1962) Effect of fermentation on the nutritive value of idli. Journal of Scientific and Industrial Research, 21C. pp. 191-192.

K

Kantharaj Urs, M. and Srinathan, V. R. and Murthy, H. B. N. and Muthu, M. and Bains, G. S. (1962) Studies on factors affecting and shelf-life of edible peanut cake, grits and flour. Food Science, 11 (10). pp. 273-277.

Kutumba Rao, S. and Chandrasekharan Kartha, C. and Appu Rao, B. and Thirumala Rao, S. D. and Murthy, K. S. (1962) Maize germ milling. Food Science, 12 (3). pp. 71-74.