Items where Division is "Food Engineering" and Year is 2023

Aashitosh, A. Inamdar and Suresh, D. Sakhare and Shivakumara, M. and Prabhasankar, P. (2023) Effect of hydrothermal pre‑treatment and development of non‑stone chakki atta. Journal of Food Measurement and Characterization.

Alisha, Mohamed (2023) Effect of multipin cold plasma treatment on the quality parameters of ragi flour. [Student Project Report] (Submitted)

Chandrakala, Ravichandran and Ashutosh, Upadhyay and Venkatesh, Meda and Rastogi, N. K. and Zober Alam, Khan (2023) Effect of high shear homogenisation on physicochemical, microstructure, particle size and volatile composition of residual pineapple pulp. International Journal of Food Science and Technology, 58. pp. 2092-2103.

Chethan Maiya, U. (2023) The effect of process conditions on the extraction of proteins from moringa sp. seeds. [Student Project Report] (Submitted)

Gopika Kumar, S. (2023) Enriching bioactives from curcumin-removed-turmeric-oleoresin fractions by nanofiltration. Doctoral thesis, Central Food Technological Research Institute.

Jyoti, Lavania (2023) Solvent resistant nanofiltration membranes for processing rice bran oil. Doctoral thesis, Central Food Technological Research Institute.

Moksh, Sharma (2023) Studies on virgin coconut oil based oil-in-water emulsion. [Student Project Report] (Submitted)

Ms., Krishnanjali (2023) Impact of multipin cold plasma treatment on the quality of chili and honey. [Student Project Report] (Submitted)

Richa, Sharma and Monali, Mukherjee and Praveena, Bhatt and Raghavarao, K. S. M. S. (2023) Rational Truncation of Aptamer for Ultrasensitive Aptasensing of Chloramphenicol: Studies Using Bio-Layer Interferometry. Biosensors, 13. p. 660.

Riya, Agarwal (2023) Study on tender coconut water concentrate and its quality. [Student Project Report] (Submitted)

Rohini, B. (2023) Photocatalytic assisted valorization of corn cob biomass. Doctoral thesis, Central Food Technological Research Institute.

Sivakumar, Sreevathsan and Inchara, Crasta and Bhavana, B. K. and Sandeep, N. Mudliar (2023) Effect of ozonation on biodegradability enhancement and biomethanation potential of pretreatment process wastewaters from 2G ethanol production. Journal of Chemical Technology and Biotechnology, 98. pp. 1425-1434. ISSN 0268-2575

Trishitman, Das and Negi, P. S. and Rastogi, N. K. (2023) Concentration of pomegranate juice by forward osmosis or thermal evaporation and its shelf-life kinetic studies. Food Chemistry, 399. p. 133972.

Venkatesh, R (2023) Low humidity air drying of algal extract. [Student Project Report] (Submitted)